Requiring little preparation, boneless chicken is probably the most cook-friendly white meat. From goat cheese-pine nuts to sundried tomato-olive, these easy boneless chicken recipes will renew your love of chicken.See Popular Boneless Chicken Recipes
Chances are you already have a recipe or two for how to bake chicken breast. Chicken is a favorite mealtime choice in many households, and with good reason. It's low in fat and high in protein, and its mild flavor means it goes well with ingredients both common and exotic. Finding new recipes to keep your menu planning fresh and exciting can be a challenge, especially if you're cooking for a family. That makes chicken breast a great choice. Like the proverbial little black dress, you can dress chicken up or down depending on the occasion. Versatile chicken offers so many options, you need never get bored.
Honey, orange juice, and ginger gives fried chicken zesty flavor. Best of all, crushed corn flakes give the chicken crisp, crunchy texture, minus the calories and fat of fried chicken.
Next time you throw that game-day party, learn how to bake chicken wings and your guests will feel like they've scored seats in their own private sports bar.
Prep this slow cooker recipe in the morning and have a delicious and healthful dinner ready when you get home from work. The flavors of ginger and soy sauce make this chicken dish even better than takeout.
Lighten up chicken casserole by mixing in extra vegetables, brown rice and fresh lemon.
Searching for a little variety regarding how to bake chicken thighs? Sweet and spicy is a great way to go. Baking seals in chicken's natural juices and flavor, and thigh meat is particularly flavorful and well-suited to absorbing marinades, whether you let the thighs chill in the mixture for a while or just brush it on before baking.
With slight differences in styles based on country (India vs. Bangladesh, for example), korma generally consists of meat, vegetables and a sauce of yogurt, nuts and spices.
Squash, apple, and pumpkin seeds pair with chicken for this fall-favorite dinner. No barley? Try whole-wheat couscous or quinoa instead.
A handful of corn chips gives this sweet and spicy Southwestern salad a crunch. Tip: Make this recipe ahead and take to a tailgate or potluck party.
Intimidated by dumplings? Don't be! This slow cooker stew makes them easy. Two ingredients easy!
Serve this light linguine recipe as a fast weeknight meal, or enjoy it the next day as a cool tote-along lunch.
Boost the nutrition in fajitas by adding sweet potato. You'll get a hit of Vitamin A, extra fiber, and subtle sweetness to balance out the spice.
According to the National Pork Board of Des Moines, Iowa, America's favorite cut of pork today is the pork chop, so you could (almost) say that knowing how to make pork chops is your civic duty! Chops can come from different areas of the pig, which is why there are varieties such as rib chops, sirloin chops and blade chops. Boneless top loin chops with a thickness of 1 1/4 inches are sometimes also known as "America's Cut" -- another testament to their popularity in the U.S.A.