Requiring little preparation, boneless chicken is probably the most cook-friendly white meat. From goat cheese-pine nuts to sundried tomato-olive, these easy boneless chicken recipes will renew your love of chicken.
Honey, orange juice, and ginger gives fried chicken zesty flavor. Best of all, crushed corn flakes give the chicken crisp, crunchy texture, minus the calories and fat of fried chicken.
Prep this slow cooker recipe in the morning and have a delicious and healthful dinner ready when you get home from work. The flavors of ginger and soy sauce make this chicken dish even better than takeout.
Lighten up chicken casserole by mixing in extra vegetables, brown rice and fresh lemon.
With slight differences in styles based on country (India vs. Bangladesh, for example), korma generally consists of meat, vegetables and a sauce of yogurt, nuts and spices.
Boost the nutrition in fajitas by adding sweet potato. You'll get a hit of Vitamin A, extra fiber, and subtle sweetness to balance out the spice.
Intimidated by dumplings? Don't be! This slow cooker stew makes them easy. Two ingredients easy!
Squash, apple, and pumpkin seeds pair with chicken for this fall-favorite dinner. No barley? Try whole-wheat couscous or quinoa instead.
A handful of corn chips gives this sweet and spicy Southwestern salad a crunch. Tip: Make this recipe ahead and take to a tailgate or potluck party.
Serve this light linguine recipe as a fast weeknight meal, or enjoy it the next day as a cool tote-along lunch.
There is mouthwatering magic in the sweet-tart, spicy-salty balance of Chinese sauces like this one. Here it is poured over tender marinated chicken, sprinkled with a generous helping of toasted sesame seeds and served with the crisp clean contrast of steamed broccoli. Its just like the dish you get from the local takeout, only so much more delicious and better for you.
These pan-fried skinless, boneless chicken breast halves combine a kids' recipe and grown-up recipe in one. For the kids, cut the chicken pieces into strips and for the adults, keep the breast halves whole.
Reduce preparation time by purchasing boneless, skinless chicken thighs for this hearty artichoke and mushroom main-dish recipe.