Barbecue Chicken Wings
BBQ wings in every flavor are hands-down winners among finger foods. From honey-mustard to Southern style, these foolproof recipes for BBQ wings fly away fast -- so be sure to prepare plenty.
A brilliant blend of tart raspberries, rich, sweet balsamic vinegar, earthy rosemary, and spicy cayenne pepper creates an incredible glaze over juicy grilled chicken in this creative take on classic barbeque. Served with a fresh green salad and roasted baby red potatoes for an absolutely amazing dinner.
Chicken wings were once an overlooked, often discarded, part of the bird. But as the popularity of Buffalo wings has surged, so has a whole host of ideas for how to make chicken wings. These days, casual restaurant menus often feature full sections devoted exclusively to chicken wings. You can get them flavored any number of ways including with barbecue, honey mustard or teriyaki sauces.
Packed with protein, this barbecued chicken dish packs a spicy punch thanks to its sauce, which also works on ribs.
Decadently sauced and falling-from-the-bone tender, Scott Peacock's classic barbecue chicken recipe is a family favorite.
Summer isn't really summer without tackling a few recipes for how to barbecue chicken. With minimal prep time and the grill itself doing most of the heavy lifting, hosts preparing barbecue chicken can mingle with guests--and still end up with a fabulous meal.
Prepare the wings and season them up to 2 days in advance for this make-ahead appetizer recipe. On party day, just dip them in the purchased barbecue sauce and bake.
Next time you throw that game-day party, learn how to bake chicken wings and your guests will feel like they've scored seats in their own private sports bar.
The name "Wings of Fire" is no understatement, as a quick read of this chicken-wings recipe will tell you. Two hot pepper sauces and two forms of dried chiles make sure that these wings are hot, hot hot. Treat a few wings to the rub -- but spare them from the sauce -- for guests that prefer milder foods.
Recipes for how to make oven-barbecued chicken can use just about any combination of chicken pieces imaginable. This makes oven-barbecued chicken perfect for weeks when the family budget is tight and chicken leg quarters go on sale at the market. Knowing how to barbecue chicken in the oven means no more standing over a hot grill continually basting the meat. And making your own sauce with a non-MSG soy sauce ensures a more healthful result.
While chicken breasts often get all the glory, the drumsticks and thighs hold some of the juiciest and most flavorful meat--and even better, they're inexpensive and easy to prepare. Drumsticks are also favorites among young diners since they come with a "handle" and are fun to eat. So, knowing how to cook chicken legs is an especially useful skill for anyone feeding a family.
Searching for a little variety regarding how to bake chicken thighs? Sweet and spicy is a great way to go. Baking seals in chicken's natural juices and flavor, and thigh meat is particularly flavorful and well-suited to absorbing marinades, whether you let the thighs chill in the mixture for a while or just brush it on before baking.
Next time you fire up the barbecue, why not impress your guests with how to grill pork chops? Burgers and chicken are the usual suspects, but pork is a relatively lean protein and, when cooked correctly, offers tons of flavor.
If there were ever going to be an iconic dish of the South, pulled pork would be a contender. Before the Civil War era, Southerners ate almost five times more pork than beef, which makes sense because pigs were plentiful and relatively easy to care for. In fact, some pigs would be let loose in the forest to thrive on their own, then hunted when necessary. When these pigs were caught and cooked, it became a community celebration, and friends, family, and neighbors would all share in the feast together.
It's almost impossible to think of a Thanksgiving feast without cranberry sauce. The turkey, potatoes, gravy and all the other side dishes are important, but cranberry sauce is the finishing touch. Sure, the kind from a can will do in a pinch, but homemade is far better, and you don't have to be an expert chef to learn how to make cranberry sauce from scratch.