Barbecue Chicken Legs
Fire up your taste buds for spicy BBQ chicken. No matter what level of spice you prefer, these easy recipes for spicy BBQ chicken train your palate to take the heat, including spicy orange-glazed chicken and spicy chipotle.
A brilliant blend of tart raspberries, rich, sweet balsamic vinegar, earthy rosemary, and spicy cayenne pepper creates an incredible glaze over juicy grilled chicken in this creative take on classic barbeque. Served with a fresh green salad and roasted baby red potatoes for an absolutely amazing dinner.
A simple 8-ingredient, quick-fix barbecue sauce turns everyday chicken into a true feast. Smoked paprika -- pimiento peppers that have been dried over fire -- supply the smoky taste.
While chicken breasts often get all the glory, the drumsticks and thighs hold some of the juiciest and most flavorful meat--and even better, they're inexpensive and easy to prepare. Drumsticks are also favorites among young diners since they come with a "handle" and are fun to eat. So, knowing how to cook chicken legs is an especially useful skill for anyone feeding a family.
A dry rub of spice-cabinet staples like chili powder and smoked paprika gives this chicken and potato dinner scalable heat.
Packed with protein, this barbecued chicken dish packs a spicy punch thanks to its sauce, which also works on ribs.
Summer isn't really summer without tackling a few recipes for how to barbecue chicken. With minimal prep time and the grill itself doing most of the heavy lifting, hosts preparing barbecue chicken can mingle with guests--and still end up with a fabulous meal.
Decadently sauced and falling-from-the-bone tender, Scott Peacock's classic barbecue chicken recipe is a family favorite.
Chicken legs are economical and a great choice for grilling. The spicy barbecue sauce boasts lots of Texas flavor and is delicious with the moist dark meat from the legs.
The name "Wings of Fire" is no understatement, as a quick read of this chicken-wings recipe will tell you. Two hot pepper sauces and two forms of dried chiles make sure that these wings are hot, hot hot. Treat a few wings to the rub -- but spare them from the sauce -- for guests that prefer milder foods.
Chicken wings were once an overlooked, often discarded, part of the bird. But as the popularity of Buffalo wings has surged, so has a whole host of ideas for how to make chicken wings. These days, casual restaurant menus often feature full sections devoted exclusively to chicken wings. You can get them flavored any number of ways including with barbecue, honey mustard or teriyaki sauces.
Recipes for how to make oven-barbecued chicken can use just about any combination of chicken pieces imaginable. This makes oven-barbecued chicken perfect for weeks when the family budget is tight and chicken leg quarters go on sale at the market. Knowing how to barbecue chicken in the oven means no more standing over a hot grill continually basting the meat. And making your own sauce with a non-MSG soy sauce ensures a more healthful result.
Searching for a little variety regarding how to bake chicken thighs? Sweet and spicy is a great way to go. Baking seals in chicken's natural juices and flavor, and thigh meat is particularly flavorful and well-suited to absorbing marinades, whether you let the thighs chill in the mixture for a while or just brush it on before baking.
If there were ever going to be an iconic dish of the South, pulled pork would be a contender. Before the Civil War era, Southerners ate almost five times more pork than beef, which makes sense because pigs were plentiful and relatively easy to care for. In fact, some pigs would be let loose in the forest to thrive on their own, then hunted when necessary. When these pigs were caught and cooked, it became a community celebration, and friends, family, and neighbors would all share in the feast together.