Oven Baked Barbecue Chicken
For BBQ flavor minus the mess, try oven-baked BBQ chicken. From wings to legs to breasts, these easy recipes for oven-baked BBQ chicken come with a host of spicy and sweet sauces.See Popular Oven Baked Barbecue Chicken Recipes
Oven meals make cooking easy and this baked chicken recipe is a prime example.
You can serve this delightfully low-fat chicken main dish in less than an hour. The homemade barbecue sauce is brushed on before baking and passed with the chicken at dinner.
Decadently sauced and falling-from-the-bone tender, Scott Peacock's classic barbecue chicken recipe is a family favorite.
Stuff mini peppers with zesty barbecue chicken, cheese and cilantro for a colorful and quick appetizer.
Get instant access to our best pork chop recipes. Whether oven baked or smothered with barbecue sauce, we've got the recipes sure to please.
Recipes for how to make oven-barbecued chicken can use just about any combination of chicken pieces imaginable. This makes oven-barbecued chicken perfect for weeks when the family budget is tight and chicken leg quarters go on sale at the market. Knowing how to barbecue chicken in the oven means no more standing over a hot grill continually basting the meat. And making your own sauce with a non-MSG soy sauce ensures a more healthful result.
Get instant access to our best easy fried chicken recipes. From oven baked to deep fried, we've got the fried chicken recipes you're looking for.
Our best baked chicken recipes are gathered into one unique collection. From oven fried to roasted whole chickens, we've got recipes that are great for every family dinner.
Some recipes for how to cook chicken breast in the oven make a very simple procedure sound complicated and time consuming. Oven baked chicken breast is quick and delicious; you just need to be careful that you don't overcook it (making it tough and dry) or undercook it (risking food illness).
While anyone can wow dinner guests with filet mignon or another expensive cut of meat, a truer test of cooking skill is transforming a less choice cut, such as beef brisket, into a meal that is tantalizing and unforgettably scrumptious. Beef brisket is cut from the breast or chest portion of a cow or calf. It's a tougher, fattier cut of meat than what most of us might prefer, but slow-cooked and drenched in tangy barbecue sauce, beef brisket becomes extraordinary. Knowing how to cook beef brisket just right is a process that begins long before you heat your smoker, grill or oven.
According to the National Pork Board of Des Moines, Iowa, America's favorite cut of pork today is the pork chop, so you could (almost) say that knowing how to make pork chops is your civic duty! Chops can come from different areas of the pig, which is why there are varieties such as rib chops, sirloin chops and blade chops. Boneless top loin chops with a thickness of 1 1/4 inches are sometimes also known as "America's Cut" -- another testament to their popularity in the U.S.A.
I love my job, but some weeks I just don't get it. This was one of those weeks. Barbecue sauce?
Nothing makes me happier than to have a big bowl of grilled chicken -- leftovers -- sitting in my fridge just waiting to top off an easy to make pizza or spark up an alfredo pasta salad. There's no core ingredient I can think of that A) keeps so long and B) forms the basis of so many great recipes, all of which end up being no-fuss, thanks to the fact that the grilled chicken is all ready to go. If grilling, it's easy to toss some extra pieces on the barbie.
Ask anyone under age 10 what their favorite piece of chicken is and you'll likely get one answer: the drumstick! Ask most people over 10 the same question, and you'll probably get the same answer. Fried, barbecued or roasted, chicken drumsticks are one of the tastiest (and most popular) parts of the bird.
Slow-cooker pulled pork is a busy person's dream dinner. Add any of these pulled pork recipes to your menu to enjoy delicious barbecue with less stress.
From Chinese stir-fries to Spanish paella, the pairing of chicken and rice is as timeless as it is transnational. And while we're not going to argue with tradition, we'll say that it's the barley in this baked chicken casserole that gives it just a little something more, a certain comforting heft that's perfect for a midwinter, midweek dinner. There's almost nothing to prep: essentially toss everything into your casserole dish 15 minutes after you walk in the door, then kick off your shoes, open the mail, flip on the news--whatever.