Oven Baked Barbecue Chicken

For BBQ flavor minus the mess, try oven-baked BBQ chicken. From wings to legs to breasts, these easy recipes for oven-baked BBQ chicken come with a host of spicy and sweet sauces.

Sweet and Tangy Barbecued Chicken

Better Homes and Gardens

Oven meals make cooking easy and this baked chicken recipe is a prime example.

Oven-Barbecued Chicken

Better Homes and Gardens

You can serve this delightfully low-fat chicken main dish in less than an hour. The homemade barbecue sauce is brushed on before baking and passed with the chicken at dinner.

Classic BBQ Chicken

Better Homes and Gardens

Decadently sauced and falling-from-the-bone tender, Scott Peacock's classic barbecue chicken recipe is a family favorite.

Chicken Monterey

Family Circle

BBQ Chicken Bites

Diabetic Living

Stuff mini peppers with zesty barbecue chicken, cheese and cilantro for a colorful and quick appetizer.

How to Make Oven Barbecued Chicken

Recipes for how to make oven-barbecued chicken can use just about any combination of chicken pieces imaginable. This makes oven-barbecued chicken perfect for weeks when the family budget is tight and chicken leg quarters go on sale at the market. Knowing how to barbecue chicken in the oven means no more standing over a hot grill continually basting the meat. And making your own sauce with a non-MSG soy sauce ensures a more healthful result.

How to Cook Chicken Breast in the Oven

Some recipes for how to cook chicken breast in the oven make a very simple procedure sound complicated and time consuming. Oven baked chicken breast is quick and delicious; you just need to be careful that you don't overcook it (making it tough and dry) or undercook it (risking food illness).

How to Cook Beef Brisket

While anyone can wow dinner guests with filet mignon or another expensive cut of meat, a truer test of cooking skill is transforming a less choice cut, such as beef brisket, into a meal that is tantalizing and unforgettably scrumptious. Beef brisket is cut from the breast or chest portion of a cow or calf. It's a tougher, fattier cut of meat than what most of us might prefer, but slow-cooked and drenched in tangy barbecue sauce, beef brisket becomes extraordinary. Knowing how to cook beef brisket just right is a process that begins long before you heat your smoker, grill or oven.

How to Make Pork Chops

According to the National Pork Board of Des Moines, Iowa, America's favorite cut of pork today is the pork chop, so you could (almost) say that knowing how to make pork chops is your civic duty! Chops can come from different areas of the pig, which is why there are varieties such as rib chops, sirloin chops and blade chops. Boneless top loin chops with a thickness of 1 1/4 inches are sometimes also known as "America's Cut" -- another testament to their popularity in the U.S.A.

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