Oven Baked Barbecue Chicken
For BBQ flavor minus the mess, try oven-baked BBQ chicken. From wings to legs to breasts, these easy recipes for oven-baked BBQ chicken come with a host of spicy and sweet sauces.See Popular Oven Baked Barbecue Chicken Recipes
Oven meals make cooking easy and this baked chicken recipe is a prime example.
You can serve this delightfully low-fat chicken main dish in less than an hour. The homemade barbecue sauce is brushed on before baking and passed with the chicken at dinner.
Decadently sauced and falling-from-the-bone tender, Scott Peacock's classic barbecue chicken recipe is a family favorite.
Get instant access to our best pork chop recipes. Whether oven baked or smothered with barbecue sauce, we've got the recipes sure to please.
Recipes for how to make oven-barbecued chicken can use just about any combination of chicken pieces imaginable. This makes oven-barbecued chicken perfect for weeks when the family budget is tight and chicken leg quarters go on sale at the market. Knowing how to barbecue chicken in the oven means no more standing over a hot grill continually basting the meat. And making your own sauce with a non-MSG soy sauce ensures a more healthful result.
For a recipe special enough for a Sunday dinner learn how to make this easy baked chicken.
Get instant access to our best easy fried chicken recipes. From oven baked to deep fried, we've got the fried chicken recipes you're looking for.
I love my job, but some weeks I just don't get it. This was one of those weeks. Barbecue sauce?
Our best baked chicken recipes are gathered into one unique collection. From oven fried to roasted whole chickens, we've got recipes that are great for every family dinner.
Serve this low-fat baked curried chicken and rice casserole with broccoli or another vegetable for a great family dinner. It is also great for potlucks and get togethers!
Some recipes for how to cook chicken breast in the oven make a very simple procedure sound complicated and time consuming. Oven baked chicken breast is quick and delicious; you just need to be careful that you don't overcook it (making it tough and dry) or undercook it (risking food illness).
Ask anyone under age 10 what their favorite piece of chicken is and you'll likely get one answer: the drumstick! Ask most people over 10 the same question, and you'll probably get the same answer. Fried, barbecued or roasted, chicken drumsticks are one of the tastiest (and most popular) parts of the bird.
Nothing makes me happier than to have a big bowl of grilled chicken -- leftovers -- sitting in my fridge just waiting to top off an easy to make pizza or spark up an alfredo pasta salad. There's no core ingredient I can think of that A) keeps so long and B) forms the basis of so many great recipes, all of which end up being no-fuss, thanks to the fact that the grilled chicken is all ready to go. If grilling, it's easy to toss some extra pieces on the barbie.
This chicken and rice dish with mushroom sauce bakes deliciously and requires under five minutes of prep time.
Slow-cooker pulled pork is a busy person's dream dinner. Add any of these pulled pork recipes to your menu to enjoy delicious barbecue with less stress.
From Chinese stir-fries to Spanish paella, the pairing of chicken and rice is as timeless as it is transnational. And while we're not going to argue with tradition, we'll say that it's the barley in this baked chicken casserole that gives it just a little something more, a certain comforting heft that's perfect for a midwinter, midweek dinner. There's almost nothing to prep: essentially toss everything into your casserole dish 15 minutes after you walk in the door, then kick off your shoes, open the mail, flip on the news--whatever.