Fire up the grill or heat the oven for a taste of the world's best BBQ chicken. These easy BBQ chicken recipes introduce trendy tastes to your cooking, including honey-mustard, chipotle-glazed, and mesquite variations.
Bottled barbecue sauce simmered with chopped rhubarb makes for a spectacular glaze for roasted Cornish game hens.
Summer isn't really summer without tackling a few recipes for how to barbecue chicken. With minimal prep time and the grill itself doing most of the heavy lifting, hosts preparing barbecue chicken can mingle with guests--and still end up with a fabulous meal.
Oven meals make cooking easy and this baked chicken recipe is a prime example.
A combination of wine, honey, and Dijon-style mustard gives marinated chicken quarters spunky flavor.
Sweet, spicy, and red describes the sauce in this chicken recipe. Easy to prepare and delicious, it's a hit with hosts and guests for any outdoor gathering.
Country meets city in this barbecue sauce recipe that's perfect to serve for Fourth of July celebrations--or any outdoor summer party. Sherry supplies the uptown flavor. The homemade barbecue sauce makes this grilled chicken dinner special.
Use the Asian-style barbecue sauce while grilling, reserving a bit to heat up and serve with the cooked chicken.
Add store-bought pulled chicken or pork to creamy macaroni and cheese for a quick protein (and flavor) boost.
You can serve this delightfully low-fat chicken main dish in less than an hour. The homemade barbecue sauce is brushed on before baking and passed with the chicken at dinner.
A brilliant blend of tart raspberries, rich, sweet balsamic vinegar, earthy rosemary, and spicy cayenne pepper creates an incredible glaze over juicy grilled chicken in this creative take on classic barbeque. Served with a fresh green salad and roasted baby red potatoes for an absolutely amazing dinner.
A cola and ketchup-based barbecue sauce adds zing to grilled chicken drumsticks. Serve with classic picnic side dishes like grilled vegetables and pasta or potato salad.
For an alternative to serving beef patties on buns, serve these Indian-spiced and -sauced grilled chicken patties.
Backyard barbecuing sizzled during the 1950s. But Model-T Ford mogul, Henry Ford, is credited for inventing charcoal briquettes in the 1930s. Wood waste from the auto plants was charred, ground, mixed with cornstarch, and compressed into briquettes. By 1935, a Ford Charcoal Picnic Kit was available in Ford showrooms. By 1951, the business became Kingsford Chemical Company, named for the village where the briquettes were made.
It's wise to brush barbecue sauce on meat during the last several minutes of cooking. It prevents the sauce from burning, while still adding flavor.
This simple herbed rub recipe for flavoring grilled chicken, dates from about 30 years ago, It's been updated to reduce fat and intensify flavor.
A low-carb marinade that blends rosemary, dry mustard, orange peel, and orange juice gives this grilled main dish a fruity flavor that complements the fresh taste of the peach-and-pepper topper.