From Better Homes and Gardens

This delicious dinner recipe is easy to make and something the whole family will love. It includes a savory mix of cumin, coriander, nutmeg, paprika, and garlic powder spices.

Spice-Rubbed Chicken with Roasted Onions

From Food & Wine

To make his tamales, Guillermo Pernot of Cuba Libre in Philadelphia mashes masa dough and a slow-braised pork filling together in a saucepan instead of assembling the tamales one by one. He also steams the tamales in aluminum foil instead of the traditional corn husks. Grace Parisi mixes store-bought rotisserie chicken and cheddar cheese into a quick dough, then she wraps the tamales in plastic before steaming them.

Quick Chicken-and-Cheese Tamales

From Tyler Florence

Perfect Roast Chicken

From Better Homes and Gardens

Roasted chicken tastes better if something flavorful, such as an herb, is placed under its skin. The rub used in this recipe contributes a ton of flavor while working like a marinade.

Roasted Italian Chicken

From Fine Cooking Magazine

This is the classic roast chicken that all cooks should have in their arsenal. One of the secrets to success is starting it out breast-side down, which keeps the breast meat juicy. Though the chicken is fabulous on its own, you can take it to the next level with a few more ingredients by making a simple pan sauce.

Best-Ever Roast Chicken

From Better Homes and Gardens

Fresh rosemary sprigs play a big role in this delectable main dish recipe. Try a rosemary basting brush on your next holiday turkey or Cornish hens.

Roasted Chicken with Rosemary and Garlic Herbed Potatoes

From Better Homes and Gardens

The carrots, potatoes, and apples cook alongside the roasted chicken for this home-style meal.

Glazed Chicken and Vegetables

From Better Homes and Gardens

To give roast chicken a Tex-Mex twist, rub the bird with cumin and oregano, stuff it with lime and cilantro and serve with an easy-to-make black bean salsa.

Roast Chicken Southwestern-Style

From Food & Wine

This roast chicken is foolproof and fantastic. Plus, it's versatile enough for a weeknight dinner or weekend dinner party.

Herb-and-Lemon-Roasted Chicken

From Food & Wine

Chickens raised on grass have such superior taste that Adam Perry Lang of NYC's Daisy May's BBQ USA wants to get into chicken farming.

Spicy Roast Chicken

From Fine Cooking Magazine

Roasted Apricot-Ginger Glazed Game Hens

From Fine Cooking Magazine

Yogurt-Marinated Butterflied Chicken

From Fine Cooking Magazine

If you can't find dried apples for the stuffing, dried plums or cherries are good substitutes.

Glazed Roasted Cornish Game Hens with Couscous Stuffing

From Better Homes and Gardens

The caraway-and-pepper rub brings out the tenderness and juiciness of the whole chicken.

Caraway-Rubbed Chicken

From Better Homes and Gardens

An elegant Thanksgiving meal. For extra flavor, rub the herb mixture on the capon the night before roasting; cover and chill.

Herb-Roasted Capon with Caramelized Onions

From Better Homes and Gardens

This tempting dish features tender slices of roast chicken topped with a tart red cherry sauce. You can skip the brandy in the cherry sauce if you wish--just add a little more apple juice.

Roasted Chicken with Cherry Sauce

From Food & Wine

This six-pound bird yields a lot of meat. But if you want even more, get a capon (a castrated rooster). They're quite huge: nine to 11 pounds. (You'll have to increase the amount of ingredients relative to the size of the bird, which will also take longer to cook.) Eugenia Bone gets capons from dartagnan.com.

Roast Chicken with Tangerines

From Food & Wine

Ginger-Roasted Chicken

From Hidden Valley®

Original Ranch Crispy Chicken

From Better Homes and Gardens

Just pick up a ready-to-eat roasted chicken on your way home from work for this easy dinner.

Chicken, Goat Cheese, and Greens

From Food & Wine

From one deeply flavorful chicken broth, F&W's Grace Parisi creates four exceptional soups.

Ukrainian Chicken Soup

From Food & Wine

Sour-Orange Yucatan Chickens

From Food & Wine

Curry-Roasted Chicken

From Food & Wine

Moroccan Roasted Chicken

From Better Homes and Gardens

Sweet honey, peppery cilantro, and tangy goat cheese lend their distinctive flavors to the tender chicken in this bright and savory entrée. Roasted jalapeno peppers provide a smoky and spicy kick that balances the dish perfectly. Serve with roasted baby red potatoes and a fresh green salad dressed in a lemon and honey vinaigrette.

Honey-Glazed Chicken with Peppers and Goat Cheese