From Philadelphia Cream Cheese

Think a classic chicken Parm can't be improved? Think again. The same savory crunch now yields to a cheesy, melty inside so good, you may forget the original existed.

Chicken-Parmesan Bundles

From Better Homes and Gardens

The rub mixture of basil, oregano and parsley adds a wonderful flavor to the roast chicken. Follow the make-ahead tips for an easy entertaining entree.

Herbed Chicken with Spinach Stuffing

From Better Homes and Gardens

Chicken and stuffing are always a popular dinner duo. Slow cooking makes this meal convenient to make, but the presentation is sophisticated.

Chicken with Mushroom Stuffing

From Fine Cooking Magazine

Some wild rice won't soak up all the cooking liquid even when it's fully cooked. If this is the case, just pour off the extra liquid and proceed with the recipe.

Cornish Game Hens Stuffed with Wild Rice & Leeks

From Better Homes and Gardens

This cheese-stuffed low-fat chicken recipe is a great make-ahead dish for entertaining.

Ricotta-Stuffed Chicken Rolls

From Better Homes and Gardens

When you're hosting a small dinner party, serve this succulent chicken. A little sherry enhances both the meat and the fruit stuffing.

Fruit-Stuffed Roasted Chicken

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Roast Chicken with Vegetable Stuffing

From Midwest Living

It isn't fried chicken, but it's delicious and better for you. Fat-free cream cheese fills the baked chicken and the sauce uses reduced-sodium broth.

Baked Herbed Chicken

From Midwest Living

Dried tomatoes, shiitake mushrooms, pine nuts, and feta cheese fill these crowd-pleasing chicken rolls. Serve them for a dinner party with salad and rolls.

Mediterranean Stuffed Breast of Chicken

From Better Homes and Gardens

A tempting yogurt sauce lends a bit of tang to this easy-to-make stuffed chicken dish.

Chicken Breasts with Curried Stuffing

From Fine Cooking Magazine

The balsamic vinegar in the stuffing causes the chicken to become very dark as it roasts. It may look burned, but it won't be--it will taste delicious, and the skin will be very crisp from the high heat. For the best results, dice the vegetables as finely and consistently as you can. You can make the stuffing and store it at room temperature up to two hours ahead.

Balsamic Vegetable-Stuffed Roasted Chicken

From Midwest Living

Pistachio nuts, whipping cream, and ground chicken make a filling for chicken breast in this dinner entree. Serve it with boiled new potatoes and a side salad.

Amish-Style Stuffed Chicken

From Better Homes and Gardens

For decades, chicken for dinner was a Sunday ritual. This golden whole chicken with a slightly sweet, dill-accented stuffing proves Sunday can still be special indeed.

Roast Chicken with Raisin Corn Bread Stuffing

From Midwest Living

At the Opryland Hotel in Nashville, Tennessee, it wouldn't be the holidays without this chicken dish. Make the cranberry and nut stuffing at your own holiday meal.

Opryland Stuffed Chicken

From Family Circle

This 20-minute recipe for skinless, boneless chicken breast halves is bursting with flavor. Molasses and brown mustard sauce season and brown the chicken.

Ham 'n' Cheese Stuffed Chicken

From Better Homes and Gardens

This chicken recipe earned its name from the state where wild rice first became known. The chewy texture and nutty taste of wild rice pairs delightfully with roast chicken.

Minnesota Wild Rice-Stuffed Chicken

From Philadelphia Cream Cheese

Joy Bundles & Rice

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Chicken Cordon Bleu