Baked Stuffed Chicken
Oven-roasted stuffed chicken transcends special occasions. From stuffed lemon-pepper chicken to a jalapeno cornbread-stuffed bird, these easy recipes for oven-roasted stuffed chicken are easy enough to enjoy any day.See Popular Baked Stuffed Chicken Recipes
The rub mixture of basil, oregano and parsley adds a wonderful flavor to the roast chicken. Follow the make-ahead tips for an easy entertaining entree.
When you're hosting a small dinner party, serve this succulent chicken. A little sherry enhances both the meat and the fruit stuffing.
Chicken and stuffing are always a popular dinner duo. Slow cooking makes this meal convenient to make, but the presentation is sophisticated.
This cheese-stuffed low-fat chicken recipe is a great make-ahead dish for entertaining.
Pepperoni or mushrooms would also taste amazing in the stuffing for this pizza-inspired chicken breast recipe.
Pistachio nuts, whipping cream, and ground chicken make a filling for chicken breast in this dinner entree. Serve it with boiled new potatoes and a side salad.
It isn't fried chicken, but it's delicious and better for you. Fat-free cream cheese fills the baked chicken and the sauce uses reduced-sodium broth.
This 20-minute recipe for skinless, boneless chicken breast halves is bursting with flavor. Molasses and brown mustard sauce season and brown the chicken.
A tempting yogurt sauce lends a bit of tang to this easy-to-make stuffed chicken dish.
Dried tomatoes, shiitake mushrooms, pine nuts, and feta cheese fill these crowd-pleasing chicken rolls. Serve them for a dinner party with salad and rolls.
At the Opryland Hotel in Nashville, Tennessee, it wouldn't be the holidays without this chicken dish. Make the cranberry and nut stuffing at your own holiday meal.
This main dish recipe looks as good as it tastes! A delectable combination of spinach, cottage cheese, and mozzarella is rolled inside these boneless chicken breasts.
This chicken recipe earned its name from the state where wild rice first became known. The chewy texture and nutty taste of wild rice pairs delightfully with roast chicken.