From Prego Italian Sauce

Crushed croutons are the secret to making these baked chicken cutlets crispy and flavorful...and to make them even better they're topped with Italian sauce and mozzarella cheese. Yum!

Crispy Italian Chicken

From French's

Baked Honey Pecan-Crusted Chicken

From Campbell's

Chicken and vegetables roast together in a creamy and savory gravy to make a dish that's easy, hearty and delicious.

Herb Roasted Chicken and Vegetables

From Better Homes and Gardens

This delicious dinner recipe is easy to make and something the whole family will love. It includes a savory mix of cumin, coriander, nutmeg, paprika, and garlic powder spices.

Spice-Rubbed Chicken with Roasted Onions

From Prego Italian Sauce

Looking for some new ideas for bone-in chicken breasts? Try this creative recipe that combines baked chicken with a simple-to-make sauce that combines Asian and Italian flavors.

Sweet Zesty Chicken

From Better Homes and Gardens

Oven meals make cooking easy and this baked chicken recipe is a prime example.

Sweet and Tangy Barbecued Chicken

From Campbell's

Baked Chicken is not just for Sunday dinner any more, but this recipe is special enough to revive the old custom.

Easy Baked Chicken

From Better Homes and Gardens

When you're craving a cookout and can't be outside, make these chicken drumsticks. They bake in the oven but are coated with sweet barbecue flavor.

Kickin' Chicken

From Betty Crocker

Nothing warms you like hearty chicken pot pie. This one's loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.

Hearty Chicken Pot Pie

From Fine Cooking Magazine

I love this with the full half-teaspoon of red pepper flakes--the heat is a wonderful contrast to the sweetness of the orange--but feel free to use less.

Chicken Thighs Roasted with Rosemary, Red Onions & Red Potatoes

From Food & Wine

To make his tamales, Guillermo Pernot of Cuba Libre in Philadelphia mashes masa dough and a slow-braised pork filling together in a saucepan instead of assembling the tamales one by one. He also steams the tamales in aluminum foil instead of the traditional corn husks. Grace Parisi mixes store-bought rotisserie chicken and cheddar cheese into a quick dough, then she wraps the tamales in plastic before steaming them.

Quick Chicken-and-Cheese Tamales

From Campbell's

Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to make and easy to clean up.

One Dish Chicken and Rice Bake

From Prego Italian Sauce

A simple main dish starts with baking the chicken to brown it, then adding a delicious prepared sauce already loaded with complex taste.

Saucy Baked Chicken

From Kellogg's

Made with pineapple-orange juice concentrate, curry powder and coconut, the crunchy coating on this baked chicken conjures up images of the tropics.

Chicken Hawaiian

From Fine Cooking Magazine

Roasted Apricot-Ginger Glazed Game Hens

From Better Homes and Gardens

Fresh rosemary sprigs play a big role in this delectable main dish recipe. Try a rosemary basting brush on your next holiday turkey or Cornish hens.

Roasted Chicken with Rosemary and Garlic Herbed Potatoes

From Better Homes and Gardens

The carrots, potatoes, and apples cook alongside the roasted chicken for this home-style meal.

Glazed Chicken and Vegetables

From Better Homes and Gardens

To give roast chicken a Tex-Mex twist, rub the bird with cumin and oregano, stuff it with lime and cilantro and serve with an easy-to-make black bean salsa.

Roast Chicken Southwestern-Style

From Ladies' Home Journal

Cooking your chicken and veggies in a sealed packet locks in the juices and flavor. It also makes for a faster cleanup after dinner.

Chicken, Corn, Tomato, and Herbed Goat Cheese Packets

From Better Homes and Gardens

This tempting dish features tender slices of roast chicken topped with a tart red cherry sauce. You can skip the brandy in the cherry sauce if you wish--just add a little more apple juice.

Roasted Chicken with Cherry Sauce

From Food & Wine

This roast chicken is foolproof and fantastic. Plus, it's versatile enough for a weeknight dinner or weekend dinner party.

Herb-and-Lemon-Roasted Chicken

From Food & Wine

This six-pound bird yields a lot of meat. But if you want even more, get a capon (a castrated rooster). They're quite huge: nine to 11 pounds. (You'll have to increase the amount of ingredients relative to the size of the bird, which will also take longer to cook.) Eugenia Bone gets capons from dartagnan.com.

Roast Chicken with Tangerines

From Food & Wine

Chickens raised on grass have such superior taste that Adam Perry Lang of NYC's Daisy May's BBQ USA wants to get into chicken farming.

Spicy Roast Chicken

From Food & Wine

Ginger-Roasted Chicken

From Hidden Valley®

Original Ranch Crispy Chicken