Baked Chicken Drumsticks
For a quick low-fuss supper, chicken drumsticks roast in no time. These easy recipes for roasted chicken drumsticks disappear as fast as they cook, including casual oven-fried drumsticks and an elegant rosemary-thyme crusted variety.See Popular Baked Chicken Drumsticks Recipes
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Quinoa, an ancient grain, can be used in any recipe that calls for rice or couscous.
The trick to get the most flavor in this chicken dinner? Pack the rub with enough aromatic herbs and spices to seep into the surrounding vegetables as they cook.
Chef Way: Chef Donald Link cooks chicken in duck fat until it's meltingly tender.
Easy Way: Skip the duck fat and opt for olive oil instead.
Chef Way: All'Arrabbiata means "in an angry style" in Italian. At the new Marzano in Oakland, California, chef Robert Holt braises his chicken with five kinds of peppers in a wood-fired oven.
Easy Way: Spice the chicken with poblano and chile flakes, then braise it. For extra kick, toss in some hot pickled cherry peppers.
Have the kids crush the cornflake crumbs in a resealable bag while you assemble the ingredients for this crunchy, chicken dinner.
This satisfying riff on smothered pork chops calls for skinless chicken drumsticks, which have only slightly more fat than breasts, as well as more zinc and iron and tons more flavor.
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They won't even have to stop hula dancing to indulge in this delicious chicken drummie recipe dressed in a buttery-rich macadamia nut crust.
Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisin sauce, rice vinegar and ginger.
A spicy tomato jam flavored with orange juice and a host of spices is the perfect accompaniment to this breaded chicken main dish recipe.
For maximum flavor and ease, this vegetable and chicken dinner comes together in one pan.
While the chicken roasts, the vegetables soak up the seasoning in the bottom of the pan. The result: more flavor and fewer dishes!
Chilaquiles is a baked Mexican dish that's often made with leftover shredded chicken, tortilla strips and cheese. In her more substantial and refined version, Grace Parisi bakes whole chicken legs with tomatoes, hominy, jalapenos and tortilla chips.
The crunchy cheese crust makes the chicken especially crisp and flavorful in this baked chicken dinner recipe.
Mustard blends with herbs and spices to season this oven-fried chicken.