From Campbell's

You can feel good about serving this comforting pot pie. It takes just 10 minutes to put together before baking, it's loaded with veggies and chicken, and the crust is made from reduced fat baking mix...so grab a fork and dig in!

No-Guilt Chicken Pot Pie

From Swanson Premium Chicken

Four convenient ingredients combine to make a scrumptious pot pie that taste just as good as Grandma's, without all the time and effort.

Chicken Pot Pie

From Campbell's

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Biscuit-Topped Chicken Pot Pie

From Betty Crocker

Nothing warms you like hearty chicken pot pie. This one's loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.

Hearty Chicken Pot Pie

From Swanson Premium Chicken

Chicken and vegetables are paired in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup and topped with a golden biscuit crust.

Easy Chicken Pot Pie

From Fine Cooking Books

This recipe satisfies my most intense pot-pie yearnings, but it's a bit more sophisticated than the familiar food of my childhood. I skip the lunch-room vegetable mix in favor of keeping it all green and white inside with aromatic leeks, crisp green beans, fresh herbs, and chunks of chicken and potato smothered in a creamy sauce, topped with a flaky blanket of phyllo.

Chicken Pot Pie with Phyllo Crust

From Taste of the South

Busy Mom¿s Chicken Pot Pie

From Betty Crocker

Enjoy homemade chicken pot pie taste made extra easy. Use whatever ingredients you have on hand!

Easy Chicken Pot Pie

From Campbell's

Chicken and vegetables are paired in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup and topped with a golden biscuit crust.

Easy Chicken Pot Pie

From Better Homes and Gardens

The savory chicken and vegetable filling beneath golden flaky pastry is reminiscent of home-style casserole recipes.

Deep-Dish Chicken Pie

From Betty Crocker

Bisquick Heart Smart® recipe! Cozy up to a warm chicken pot pie that's ready in 30 minutes.

Easy Chicken Pot Pie

From Campbell's

You'll think back to simpler times when you serve this rich, cornbread-topped pot pie right in your own home.

Cornbread Chicken Pot Pie

From Better Homes and Gardens

Fans of the classic chicken main dish will love this version that features the pastry over the top of the chicken and vegetable mixture instead of the typical crust on the bottom.

Deep-Dish Chicken Pot Pie

From Taste of the South

Company Chicken Pot Pie

From Food & Wine

Grace Parisi proves that making potpie doesn't have to take a long time with this one-skillet version, prepared with store-bought rotisserie chicken and -- her stroke of brilliance -- buttered white bread in place of the usual labor-intensive puff pastry crust.

Skillet Chicken-and-Mushroom Potpie

From Better Homes and Gardens

Leeks, dried tomatoes, and a golden Parmesan crust update a traditional chicken potpie.

Tomato-Mushroom Chicken Pot Pie

From EatingWell

This chicken potpie is studded with peas, mushrooms, carrots and onions and topped with tender whole-wheat biscuits. The savory sauce gets a rich taste from reduced-fat sour cream, but with less fat and calories. And it ends up just as delicious and comforting as you expect.

Chicken Potpie

From Diabetic Living

We made this savory pie recipe lower in fat and calories by stir-frying the vegetables using nonstick spray coating instead of butter or oil.

Chicken Pot Pie

From Tyson® Grilled & Ready®

Pinwheel Chicken Potpies