Chicken Pot Pie
Take a few shortcuts to make a satisfying, steamy chicken pie. These easy chicken pot pie recipes use rotisserie chicken and frozen vegetables to save time.
Fans of the classic chicken main dish will love this version that features the pastry over the top of the chicken and vegetable mixture instead of the typical crust on the bottom.
Chicken shawarma, a classic Middle Eastern dish pita sandwich stuffed with seasoned chicken, acts as the inspiration for these comforting pot pies.
A few shortcuts, including leftover chicken, frozen vegetables and canned condensed soup, cut down on the prep time required for this comfort food dinner.
Save time and dishes by stirring together and baking Chicken Pot Pie in an oven-safe skillet.
The savory chicken and vegetable filling beneath golden flaky pastry is reminiscent of home-style casserole recipes.
Leeks, dried tomatoes, and a golden Parmesan crust update a traditional chicken potpie.
Recipes for how to make oven-barbecued chicken can use just about any combination of chicken pieces imaginable. This makes oven-barbecued chicken perfect for weeks when the family budget is tight and chicken leg quarters go on sale at the market. Knowing how to barbecue chicken in the oven means no more standing over a hot grill continually basting the meat. And making your own sauce with a non-MSG soy sauce ensures a more healthful result.
Make Chicken Pot Pie quicker than ever with an assist from jarred Alfredo sauce, frozen mixed vegetables and premixed fresh pizza dough.
Give the classic chicken pot pie a healthy twist with this simple, four-ingredient dish.