From Prego Italian Sauce

Looking for some new ideas for bone-in chicken breasts? Try this creative recipe that combines baked chicken with a simple-to-make sauce that combines Asian and Italian flavors.

Sweet Zesty Chicken

From Campbell's

Baked Chicken is not just for Sunday dinner any more, but this recipe is special enough to revive the old custom.

Easy Baked Chicken

From Betty Crocker

Oven-baked chicken breasts boast a delicious crunchy coating with herbs and garlic.

Crunchy Garlic Chicken

From Campbell's

Chicken breasts are coated with a mixture of bread crumbs and Parmesan cheese, then topped with a creamy garlic-mushroom sauce featuring Campbell's® Condensed Cream of Broccoli Soup.

Creamy Chicken Bake

From Campbell's

Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to make and easy to clean up.

One Dish Chicken and Rice Bake

From Campbell's

This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesn't get any better!

Cheesy Chicken and Rice Casserole

From French's

Crunchy Onion Chicken

From Better Homes and Gardens

Mustard blends with herbs and spices to season this oven-fried chicken.

Mustard Crisp Chicken

From Midwest Living

Smoked cheese melts inside chicken breasts for this easy entree. A bread crumb coating gives the chicken golden color and a crispy crunch.

Showstopper Chicken Surprise

From Better Homes and Gardens

Here's an easy oven recipe that you can prepare with little fuss. Meaty chicken pieces bake with a tangy-sweet red pepper sauce.

Baked Chicken in Red Pepper Sauce

From Fine Cooking Magazine

A simple Parmesan and breadcrumb mixture gives these breasts a crunchy coating and keeps them moist inside.

Parmesan-Crumbed Chicken

From Taste of the South

Baked Chicken Cordon Bleu

From Better Homes and Gardens

This main dish recipe looks as good as it tastes! A delectable combination of spinach, cottage cheese, and mozzarella is rolled inside these boneless chicken breasts.

Spinach-Chicken Breast Rolls

From Better Homes and Gardens

In fewer than 20 minutes, have this flavorful chicken dish on the table. It's both low calorie and low carb.

Mustard and Honey Chicken

From Ladies' Home Journal

Cooking your chicken and veggies in a sealed packet locks in the juices and flavor. It also makes for a faster cleanup after dinner.

Chicken, Corn, Tomato, and Herbed Goat Cheese Packets

From French's

Crunchy Onion & Chicken Rice Dinner

From Campbell's

Roast chicken gets hands-down delicious when it's topped with a savory ham gravy that couldn't be easier to prepare.

Baked Chicken with Ham Gravy

From Food & Wine

Oaxaca is famous for its complex mole sauces, often made with more than 20 ingredients, like unsweetened chocolate, seeds and chiles. Since moles are so time-consuming to make, most Mexican cooks rely on the prepared pastes sold at the outdoor markets, and Alejando Ruiz Olmedo is no exception. Instead of stewing chicken in the mole, he takes a more elegant approach: He roasts chicken breasts until the skin is crisp and serves the mole alongside.

Pan-Roasted Chicken Breasts with Mole Negro

From Betty Crocker

Dress up chicken breasts with maple syrup and crispy panko bread crumbs in this delicious 5-ingredient, ready in 30-minutes recipe.

Maple-Pecan Chicken

From Campbell's

One dish is all you need to make this cheesy chili-spiked chicken and rice supper that's sure to become a family favorite.

Fiesta Chicken and Rice Bake

From Pepperidge Farm Puff Pastry

This elegantly presented dish is surprisingly easy to make. It features tender chicken, colorful vegetables and seasoned cream cheese baked in a golden, flaky puff pastry crust.

Apricot Chicken en Croute

From Campbell's

This effortless meal from the oven features mozzarella-topped chicken breasts baked in an Italian-seasoned tomato sauce...and it's on the table in just 30 minutes!

Chicken Mozzarella

From Tyler Florence

Chicken Breast with Orange, Olives, and New Potatoes

From Food & Wine

CHEF WAY: At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin-American flavors in dishes like this pan-roasted chicken. He flavors the bird with a range of citrus, including Cara Cara oranges, blood oranges and pomelos. EASY WAY: The dish is just as delicious with a simple mix of navel oranges and limes.

Pan-Roasted Chicken with Citrus Sauce

From Food & Wine

Marcia Kiesel browns chicken breasts in butter on the stove before roasting them in the oven; the butter enriches both the chicken and browned pan juices, which become a base for the flavorful sauce. As a delicious accompaniment, she mashes minty green peas and mixes them in with whole ones.

Chicken Breasts with Potatoes and Mashed Peas