| Recipe Title | Prep Time | Total Time | Ratings |
Chicken Breast with Orange, Olives, and New Potatoes From Tyler Florence | 45 mins | ||
Sauteed Spinach with Toasted Sesame Oil From EatingWell | 15 mins | 15 mins | |
Stuffed Poblano Peppers From Taste of the South | 15 mins | 1 hr 15 mins | |
Mustard Crisp Chicken From Diabetic Living | 15 mins | 2 hrs 55 mins | |
Chicken Curry From Diabetic Living | 40 mins | 1 hr | |
Vietnamese-Style Caramel-Braised Chicken From Fine Cooking Magazine | |||
Chicken with Fruit Salsa From Better Homes and Gardens | 20 mins | 1 hr 2 mins | |
Provencal Chicken From EatingWell | 35 mins | 40 mins | |
Tarragon Chicken From EatingWell | 35 mins | 35 mins | |
Mache & Chicken Salad with Honey-Tahini Dressing From EatingWell | 40 mins | 55 mins | |
Orange & Chive Aioli From Fine Cooking Magazine | |||
Reduced-Fat Paella From Better Homes and Gardens | 15 mins | 55 mins | |
Baby Greens with Chicken, Dried Cherries, Pears & Pecans From Fine Cooking Magazine | |||
Rosemary-Garlic Chicken with Apple & Fig Compote From Fine Cooking Magazine | |||
Chicken Florentine Artichoke Bake From Better Homes and Gardens | |||
Poached Chicken Breasts with Apples From Better Homes and Gardens | 20 mins | ||
Picadillo Chicken Pizza From Better Homes and Gardens | 10 mins | 25 mins | |
Warm Rosemary Chicken Salad From Better Homes and Gardens | 40 mins | 2 hrs 10 mins | |
Chicken-and-Melon-Stuffed Shells From Heart-Healthy Living | 25 mins | ||
Season's Finest Salad From Better Homes and Gardens | 35 mins | 57 mins | |
Salad of Roast Chicken & Spring Vegetables with Lemony Dressing From Fine Cooking Magazine | |||
Marmalade Chicken From EatingWell | 20 mins | 20 mins | |
Spanish Honey-Cumin Roast Chicken with Apricots & Olives From Fine Cooking Magazine | |||
Chicken Spiedini From Midwest Living | 30 mins | 2 hrs 45 mins | |
Superfoods Salad From Diabetic Living | 25 mins |