There's a reason chicken is the go-to choice for home cooks everywhere: When you're putting together dinner, you want something tasty, endlessly versatile and relatively inexpensive. Goodness knows, there are thousands of chicken recipes out there. It's a culinary chameleon, equally at home in rich, aromatic Indian butter chicken, home-style Southern fried chicken, or in a bubbling pot of dumplings. It helps that chicken is so darn convenient. You can buy it whole (perfect for roasting), cut into pieces, or even packaged into your favorite parts (thighs or legs for dark-meat lovers, breasts for those who prefer white meat). Or cut to the chase and buy a pre-cooked rotisserie bird - there's nothing easier than shredding the meat to add to enchiladas, soups, or casseroles. No clucking around: This bird is a home cook's best friend.See Popular Chicken Recipes
Your guests will never guess that the pretzel snack mix they've been munching is also the coating for this chicken recipe. Baking transforms the flavors.
Vamp up your skillet-cooking chicken recipe and try chicken scarpariello. Garlic, rosemary, and lemon juice are just a few of the bright flavors youll use to make this delectable dish.
Meaty chicken pieces simmer with dried fruit in a spiced wine mixture for a richly flavored winter dish.
Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish.
From Betty's Soul Food Collection... Ding, ding, ding--the health-o-meter declares our improved and lighter Smothered Chicken and Gravy recipe a winner, with its flavor boost coming from spices instead of fat.
Sauteed chicken in a flavorful Italian sauce, served with a side of garlic bread - it's just like grandma makes, but without all the work.
With oregano, garlic, and feta cheese, this chicken and pasta recipe of Mediterranean flavors is sure to become a family favorite.
Cooking the chicken in a little olive oil before baking gives it an appealing brownness.