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Central American Cuisine

The small, diverse countries in Central America that link Mexico to South America abound with rich influences from both land and sea. Mayan culture infuses this diverse Central American cuisine with beans, squash, tomatoes, and, especially, corn.

Today's Featured Recipe

Shrimp and Chicken Papusas

These cornmeal-crusted turnovers, filled with chicken, shrimp, and jicama, are a Central American version of empanadillas, or little pies.

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Popular Central American Cuisine Recipes

Check out these Central American Cuisine recipes that users have rated as their favorites.

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Cuban Pork

Shredded tender pork and onions made in the slow cooker stuff these tortilla wraps. Top with fresh pico de gallo and avocado dip.

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Brunch Favorites from Vegetarian Times

These meatless and vegan versions of classic brunch recipes will quickly become family favorites.


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