From Betty Crocker

Is it a comforting casserole side dish or a meatless main course? You decide!

Toasted Barley with Mixed Vegetables

From Campbell's

Loaded Baked Potato Casserole

From Campbell's

Creamy Corn Pudding

From Campbell's

Reminiscent of cornbread, this enticing casserole adds the favorite flavor upgrade of corn in another form to any daily dinner.

Baked Corn Casserole

From Ladies' Home Journal

The goat cheese and pasta water create a creamy sauce for the mushrooms in this vegetarian casserole.

Mushroom Goat Cheese and Spinach Orzo Casserole

From Campbell's

You think they won't eat vegetables...think again. This hearty and satisfying dish features a colorful vegetable combination stirred into a savory cream sauce, topped with Swiss cheese and fried onion rings. It's delicious!

Swiss Vegetable Bake for a Crowd

From Taste of the South

Spinach Madeleine

From Campbell's

Here's a refreshing, easy-to-make side dish that's great for the holidays but easy enough for everyday. You'll love the crunch of the French fried onion topping.

Lemon Herb Broccoli Casserole

From Betty Crocker

Bake up a cheesy cousin to favorite Green Bean Casserole.

Cheesy Green Bean Casserole

From Campbell's

A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.

Beefy Cornbread Casserole

From Campbell's

A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

Swiss Vegetable Casserole

From Campbell's

Everyone will eat and enjoy their vegetables when this casserole is served. You can use your favorite frozen vegetable mixture to suit your family's tastes. And it's ready in under 45 minutes.

Crowd-Pleasing Vegetable Casserole

From Better Homes and Gardens

This baked salmon dish is dressed up with artichoke hearts and Gouda cheese, making it sophisticated enough for a dinner party.

Smoky Salmon Casserole

From Better Homes and Gardens

The colorful duo of frozen corn and broccoli makes an easy-to-prepare casserole.

Corn and Broccoli Casserole

From Betty Crocker

Try this vegetable recipe from Betty Crocker.

Gruyere Vegetable Bake

From Betty Crocker

Voted Best Supporting Side of 2008! Have a crowd to feed? Arm yourself with five easy ingredients, including Green Giant® veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.

Company Broccoli Three-Cheese Bake

From Better Homes and Gardens

This rich tasting vegetable casserole recipe is made with half-and-half and creme fraiche.

Butternut Squash Gratin

From Family Circle

Cabbage and onion bake in an egg custard in this side-dish casserole recipe. Crushed crackers help thicken the mixture.

Cabbage Casserole

From Campbell's

It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup.

Classic Green Bean Casserole

From Better Homes and Gardens

For a savory, slow cooker vegetable casserole recipe, try this combination of beans, polenta, radicchio, and spinach.

Vegetable Casserole

From Pepperidge Farm

Stuffing and corn kernels mix with ground beef and onion to make a delicious different stuffing for bell peppers. Both kids and adults love this recipe, and it's on the table in just 45 minutes.

Stuffed Pepper Casserole

From Better Homes and Gardens

This low-fat Tex-Mex favorite can also be served as a side dish for up to 12 people.

Tortilla-Black Bean Casserole

From Better Homes and Gardens

Gruyere cheese brings a nutty, earthy flavor to this rich and creamy ham and potato casserole recipe.

Creamy Potato Casserole

From Better Homes and Gardens

Only one pan is required for this creamy recipe brimming with broccoli and cauliflower.

Broccoli-Cauliflower Bake

From Food & Wine

This eggplant Parmesan is all it should be: delicate slices of fried eggplant nestled in a bright, tangy tomato sauce, layered with gooey fresh mozzarella. The best part is the exceptionally crisp topping, made with dry bread crumbs.

Eggplant Parmesan with Crisp Bread Crumb Topping