Green Bean Casseroles
These updated versions of green bean casseroles start with ingredients that made casseroles famous. Experiment with bacon-and-herb and creamy wild mushroom variations, and expand your vegetable casserole confidence.See Popular Green Bean Casseroles Recipes
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It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup.
Bake up a cheesy cousin to favorite Green Bean Casserole.
With a slimmed-down white sauce, this creamy green bean casserole side dish recipe is low in fat and sodium.
We've got all the green bean casseroles you love to make each year.
We updated this favorite side dish casserole recipe with fresh onion and baby portobello mushrooms. Make ahead to save time.
The green bean casserole just upped the ante. You'll love this stuffing-and-cheese-studded version so much, you'll be creating holidays just to have an excuse to make it.
To keep fat and sodium in check, a toasty whole grain topper replaces the traditional fried onion rings in this holiday side dish recipe. Perfect for the diabetic diet.
This is a simple dish to pair with a Smithfield ham, but with a few additions makes a delicious entree.
Use up all of your holiday dinner leftovers to make these little dinner casseroles.
Thanksgiving isn't just about the turkey and stuffing. For me, green beans are where it's at. I love a creamy and rich traditional green-bean casserole, but it's fun to whip up new takes on this classic dish that highlight the green beans and the mushrooms while keeping it light and healthy.
Cut the fat and calories in this side dish casserole by using reduced fat soup and a topping of onions and bread crumbs.
Shiitake mushrooms, shallots, pine nuts, and a homemade creamy white sauce create this updated green bean casserole.