Green Bean Casseroles
These updated versions of green bean casseroles start with ingredients that made casseroles famous. Experiment with bacon-and-herb and creamy wild mushroom variations, and expand your vegetable casserole confidence.
With a slimmed-down white sauce, this creamy green bean casserole side dish recipe is low in fat and sodium.
We updated this favorite side dish casserole recipe with fresh onion and baby portobello mushrooms. Make ahead to save time.
To keep fat and sodium in check, a toasty whole grain topper replaces the traditional fried onion rings in this holiday side dish recipe. Perfect for the diabetic diet.
Cut the fat and calories in this side dish casserole by using reduced fat soup and a topping of onions and bread crumbs.
Can the canned condensed soups and stir together your own creamy casserole sauce. It's easier than you might think, plus you can tailor the seasonings to your palate!
Hand-crisped shallots are an elegant replacement for the canned French-fried onions so often used to garnish these classic holiday bean dish. When cleaning mushrooms, do so with a brush or damp paper towel -- when washed in water, mushrooms become soggy.
Try this lightened version of a favorite side-dish casserole recipe. Mix the beans with lower sodium soup and yogurt and top with a mixture of bread crumbs and sauteed onions.