Ground Turkey Casseroles
Solutions for last-minute weeknight meals, ground turkey casseroles are a snap to pull together. From Mexican to Italian to herb-mushroom variations, these easy recipes for turkey casseroles are surprisingly delicious given the no-fuss time you spend.See Popular Ground Turkey Casseroles Recipes
No stirring required! Buttery garlic polenta simmers in your slow cooker while you whip up the quick turkey and vegetable topping.
These mini turkey and bean casseroles are topped with homemade corn bread, making each serving a complete meal.
Every home cook knows it's wise to have a pound of ground beef at the ready. As a dinner ingredient, it's endlessly versatile--great for quick burgers, as the base for chili, or (drum roll, please) in a casserole. Yes, we love our ground-beef casseroles, and for good reason.
Here's a lower calorie version of a taco casserole.
Tamale casserole is comfort food with a Tex-Mex twist. This all-time favorite typically features layers of ground meat, cheese, seasonings, and a cornmeal batter. In this simplified version, torn corn tortillas stand in for the batter.
For this home-style pizza recipe, saucy turkey and pepperoni are topped with a popover batter that puffs while it bakes.
Get our best ground turkey recipes in this healthy recipe collection.
For many cooks, ground turkey is the second-string of ingredients; they only pull it off the bench (or out of the freezer) when they need to replace a favorite choice, such as ground beef. With apologies for the extended football metaphor, we insist that ground turkey should be treated like a star quarterback; this tasty protein definitely has the stats to carry any meal! Lean ground turkey is low in fat and sodium, and it's relatively low in price.
For this robust lasagna-style casserole, roll the noodles around a cheesy spinach filling and then top with a turkey and tomato sauce.
There's nothing worse than running out of turkey at the big Thanksgiving meal, which is why most of us are left with a few pounds of roasted bird come Black Friday. This year, instead of defaulting to sandwiches or soup, get creative with your stash. Turkey leftovers are a perfect addition to pot pie and casseroles, and you've already got a leg up on the recipes, since your turkey is roasted and ready to go.
This isn't your grandma's goulash! Chopped prunes add a surprising sweet element while ground turkey cuts some of the fat in this traditionally beefy recipe.
This casserole gets its wow factor from carrot and parsnips cut into matchstick fries, tossed with canola oil and baked until crispy and golden. The light texture and neutral taste of canola oil allows for the carrots and parsnips to get crispy while the flavors shine through. The frites are also good alone as a side dish or appetizer.
When you find a good deal at your grocery store, it's smart to stock up -- but it can be a challenge to find new, tasty ways to use up all those good bargains. Each week, we bring you three original (often surprising!) recipes that feature the types of ingredients you're likely to find on sale.
This one-dish recipe is destined to be a family favorite with layers of squash, artichokes, and ground turkey. The casserole is finished off with cheese and bread crumbs and baked to a golden brown.