Tuna is one of those versatile fish that seems to mix well with almost anything. From the ever-popular tuna noodle to parmesan tuna, these easy recipes for tuna casserole are fast, flavorful, and fun.
Need a fast dinner? Try this mix-and-eat tuna casserole. Shortcut ingredients get it to the table fast.
Give this childhood comfort food grown-up appeal with Dijon-style mustard and roasted red sweet peppers. For a nostalgic touch, top this casserole recipe with uncrushed potato chips.
The definitive "cupboard casserole" gets fresh with dashes of lemon and dill, rich olive oil-pack tuna, and the crunch of coarsely chopped celery. Top with lemon slices and capers and it's ready for company.
Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories. Adding a variety of vegetables makes it more nutritious than the traditional recipe.