With the high cost of shrimp and fish, seafood casseroles give you the taste you want while stretching your dollars. From seafood au gratin to spiced crab, these easy recipes for seafood casseroles are frugal and quick.See Popular Seafood Casseroles Recipes
This casserole recipe features shrimp, imitation crab meat, rice, and vegetables--flavored with a scrumptious sauce.
Seamus Mullen cooks the rice for this chicken-and-seafood paella as if it were risotto, adding chicken stock gradually. Stir stock or canned chicken broth into the rice all at once and cook.
A delicious seafood casserole recipe that layers red snapper between a white wine, vegetable, and fennel mixture then baked until fish is flaky.
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When your taste runs to classic comfort fare, try this flavor-packed combination of toasted walnuts, spinach, feta cheese, and salmon baked in a crust made with rice.
Get ready to give out the recipe when you bring this updated version of everyone's favorite casserole to your next potluck.
You can substitute crab-flavored fish (surimi) pieces, flaked, for the cooked shrimp and crab in this delicious strata.
Give this childhood comfort food grown-up appeal with Dijon-style mustard and roasted red sweet peppers. For a nostalgic touch, top this casserole recipe with uncrushed potato chips.
This baked salmon dish is dressed up with artichoke hearts and Gouda cheese, making it sophisticated enough for a dinner party.
Recipe developer Katie Webster's grandmother used to make a version of this dish with fresh-caught smallmouth bass from Vermont's Lake Champlain. Our updated version requires no fishing; just a trip to the supermarket for Pacific cod or tilapia.
Dry white wine and Gruyere cheese give this fish casserole a rich flavor that hides its virtue. Before baking, we top the dish with seasoned whole-wheat breadcrumbs, which add a wholesome, nutty flavor and dietary fiber. For variety, you can substitute almost any mild white fish.