With the high cost of shrimp and fish, seafood casseroles give you the taste you want while stretching your dollars. From seafood au gratin to spiced crab, these easy recipes for seafood casseroles are frugal and quick.
This casserole recipe features shrimp, imitation crab meat, rice, and vegetables--flavored with a scrumptious sauce.
When your taste runs to classic comfort fare, try this flavor-packed combination of toasted walnuts, spinach, feta cheese, and salmon baked in a crust made with rice.
A delicious seafood casserole recipe that layers red snapper between a white wine, vegetable, and fennel mixture then baked until fish is flaky.
You can substitute crab-flavored fish (surimi) pieces, flaked, for the cooked shrimp and crab in this delicious strata.
Get ready to give out the recipe when you bring this updated version of everyone's favorite casserole to your next potluck.
This dumpling-topped shrimp casserole brings a taste of New Orleans to your kitchen no matter where you live.
Give this childhood comfort food grown-up appeal with Dijon-style mustard and roasted red sweet peppers. For a nostalgic touch, top this casserole recipe with uncrushed potato chips.
This baked salmon dish is dressed up with artichoke hearts and Gouda cheese, making it sophisticated enough for a dinner party.
Prepare these individual make-ahead cheesy casseroles one night, then pop them in the oven the next night. They're ready in just 20 minutes.
The definitive "cupboard casserole" gets fresh with dashes of lemon and dill, rich olive oil-pack tuna, and the crunch of coarsely chopped celery. Top with lemon slices and capers and it's ready for company.
Amp up the decadence factor of creamy mac and cheese by stirring in the meat from an entire lobster tail!