From Parents

Pumpkin pie spice flavors a sweet potato casserole. A corn flake topping adds a tasty crunch for this side dish recipe.

Sweet-Potato Crunch

From Taste of the South

Classic Sweet-Potato Casserole

From Midwest Living

This sweet potato casserole has a sugared pecan topper, making it an ideal side dish for a special dinner.

Praline Sweet Potatoes

From Kellogg's

Sweet Potato Bake

From Diabetic Living

A lot like sweet potato pie without the crust, this sweet potato-and-pecan medley makes a scrumptious finale to a diabetic-friendly meal.

Sweet Potato Casserole

From Better Homes and Gardens

Try this praline-topped sweet potato bake once, and it may become a regular feature on your Thanksgiving menu.

Sweet Potato Casserole

From Betty Crocker

A hint of spice and citrus make a buttery, streusel-topped sweet potato casserole extra special.

Streusel-Pecan Sweet Potatoes

From Kellogg's

Kellogg's® Rice Krispies® add a tasty crunch to the top of this family-favorite, sweet-potato- and marshmallow-casserole.

Mallow Whipped Sweet Potatoes

From Taste of the South

Rum-Glazed Sweet Potatoes

From Family Circle

This casserole recipe skips the step of browning the ground beef and boiling the sweet potatoes, keeping prep time to a minimum. Cinnamon and allspice lend exotic flavors to the beef and bean mixture.

Sweet Potato And Bean Casserole

From Better Homes and Gardens

This colorful Christmas side dish recipe calls for winter leeks, which are stronger in flavor and texture than summer leeks, but any variety from the supermarket is fine.

Leek and Root Vegetable Gratin

From Fine Cooking Magazine

This dish is nothing like the marshmallow-topped Thanksgiving sweet potato casserole of old. Sauteed apples, a crunchy pecan crust, and spicy mashed sweet potatoes make for a sophisticated update.

Bourbon Sweet Potato and Apple Casserole with a Pecan Crust

From Better Homes and Gardens

Golden peaches and sweet potatoes complement each other in a brown sugar glaze.

Candied Sweet Potatoes with Peaches

From Food & Wine

Use a mandoline to cut the vegetables into thin slices; they will turn tender when baked with chicken broth and a little cream.

Root-Vegetable Gratin

From Smithfield

Carrots add a unique twist to this staple of the holiday table.

Sweet Potato and Carrot Casserole with Streusel Topping

From Breakstone's

Mashed Potato Layer Bake

From Betty Crocker

A recipe makeover of a favorite classic cuts the fat yet keeps the flavor! It has 53% fewer calories, 82% less fat, and 90% less sat fat than the original recipe.

"Healthified" Sweet Potato Casserole

From Diabetic Living

This favorite holiday side dish gets its sweetness from apples, honey, and a pear--not the traditional high-calorie butter, brown sugar, and marshmallows.

Sweet Potatoes with Fruit

From Kellogg's

Sweet Potato Whip

From Better Homes and Gardens

Orange slices add freshness and balance the sweetness of this candied sweet potato casserole.

Sweet Potatoes and Oranges

From EatingWell

This scrumptious sweet potato casserole gets fabulous flavor from honey and freshly grated orange zest rather than the traditional stick of butter. To complete the healthy makeover we sprinkle a crunchy pecan streusel spiked with orange juice concentrate over the top. You can save the marshmallows for s'mores.

Sweet Potato Casserole

From Taste of the South

Smoky Mashed Potatoes

From Better Homes and Gardens

Try this side-dish casserole the next time you are looking for a dish that can be made ahead.

Sweet Potato-Apple Bake