Mashed Potato Casseroles
If you're a mashed potato fiend, you'll love mashed potato casserole. From garlic-rosemary to cheddar-scallion, these easy recipes for mashed potato casserole are perfect ways to use up leftovers.
Kosher, which means proper or pure in Hebrew, refers to cuisine that meets certain standards of separation, combination, and method of cooking. This potato casserole recipe meets kosher restrictions.
The herbs are in the boursin cheese; just stir the cheese into the potatoes and bake. Or prepare, cover, and refrigerate the side dish casserole up to 24 hours ahead of serving time.
Enjoy these savory white mashed potatoes plain or with a crowning touch--a spoonful of creamy gravy.
Mashed potatoes transform into an elegant side dish when piped into individual souffle dishes.
Yukon gold potatoes and oodles of cheese give these luscious potato casseroles rich flavor and color.
This mashed potato casserole is cheesy, creamy, and delicious. And it can be made ahead.
The buttery crumb crust adds a pleasing crispness to this herb-laced mashed potato casserole.
This oven-baked version of classic mashed potatoes rich with cream cheese and sour cream, can be made ahead to lessen the strain during busy holidays, including Thanksgiving.
Worcestershire sauce and mushrooms replace the umami flavor that meat traditionally lends to shepherd's pie. This vegetarian dinner is the definition of comfort food.
The tantalizing smoked flavor in this holiday side dish recipe comes from three sources: cheese, prosciutto, and chipotle peppers.