Mashed Potato Casseroles
If you're a mashed potato fiend, you'll love mashed potato casserole. From garlic-rosemary to cheddar-scallion, these easy recipes for mashed potato casserole are perfect ways to use up leftovers.
The herbs are in the boursin cheese; just stir the cheese into the potatoes and bake. Or prepare, cover, and refrigerate the side dish casserole up to 24 hours ahead of serving time.
Kosher, which means proper or pure in Hebrew, refers to cuisine that meets certain standards of separation, combination, and method of cooking. This potato casserole recipe meets kosher restrictions.
Enjoy these savory white mashed potatoes plain or with a crowning touch--a spoonful of creamy gravy.
Mashed potatoes transform into an elegant side dish when piped into individual souffle dishes.
Yukon gold potatoes and oodles of cheese give these luscious potato casseroles rich flavor and color.
The buttery crumb crust adds a pleasing crispness to this herb-laced mashed potato casserole.
This mashed potato casserole is cheesy, creamy, and delicious. And it can be made ahead.
This oven-baked version of classic mashed potatoes rich with cream cheese and sour cream, can be made ahead to lessen the strain during busy holidays, including Thanksgiving.
The tantalizing smoked flavor in this holiday side dish recipe comes from three sources: cheese, prosciutto, and chipotle peppers.
Worcestershire sauce and mushrooms replace the umami flavor that meat traditionally lends to shepherd's pie. This vegetarian dinner is the definition of comfort food.
Knowing how to make mashed potatoes from scratch is one of those skills that every home cook needs to have. Why? Because mashed potatoes are a beloved, time-honored, elegant-yet-rustic side dish that goes pretty much any kind of meat, fish, or poultry. Because mashed potatoes are definitely in the top 5 of America's favorite comfort foods. Because everyone from babies to great-Grandpa loves them. And because everyone knows that a mound of mashed with a pool of hot gravy in the middle is a little piece of heaven on earth.
If your idea of a home-style meal isn't complete without a mouthwatering side of mashed potatoes, you're going to love the satisfaction of learning how to make mashed potatoes from scratch. Homemade mashed potatoes are creamy, filling and so much better than the instant variety. While this tasty side has gotten a bit of a bad rap thanks to the low-carb diet craze, mashed potatoes actually provide a number of essential nutrients, including fiber, protein, calcium, iron and a full 30 percent of your recommended daily intake of vitamin C in just a single serving.
Most cooks feel confident they know how to cook mashed potatoes. It's simple: just boil up some potatoes and mash them with butter, milk, and a little salt and pepper, right? Sure, that will work, but there's so much more you can do to punch up the flavor! By adding a few extra ingredients to the basic mashed potato recipe, you can make potatoes that go from everyday to gourmet with little effort.