Casseroles Recipes

Casseroles recipes (sometimes called "hot dish" in the Midwest) are genius, since they allow you to pile delicious things together into one pan, throw it in the oven and call it dinner. There's endless variety to be had here, since you can get inspiration from just about any type of cuisine. Feeling like <a href="/recipes/casseroles/mexican/">Mexican</a>? Layer together flour tortillas, chicken, and cheese, then top it all with salsa. Italian casserole? That's easy - penne, mozzarella, Italian sausage, and tomato sauce give you lasagna without the hassle. Hungarian? Some ground beef, sweet paprika and diced tomatoes and you're set. Even Thanksgiving has its signature, easy-to-make <a href="/recipes/casseroles/vegetable/green-bean/">green bean casserole</a>. Because that's the best part of casseroles - all flavor, no fuss.

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Savory Shepherd's Pie

From Midwest Living

Traditionally, shepherd¿s pie was a way to use leftover roast beef. Our shortcut recipe uses packaged beef roast.

Savory Shepherd's Pie

Chicken and Wild Rice Casserole

From Midwest Living

This hotdish combines a handful of pantry ingredients. It¿s a great way to use up leftover chicken or turkey. Or, if you prefer, just shred a supermarket-deli rotisserie chicken.

Chicken and Wild Rice Casserole

Related Video
How to Make Chicken & Rice Casserole
How to Make Chicken & Rice Casserole

EatingWell's Jessie Price shows you how to cook a healthy chicken-and-rice casserole recipe by substituting heavy cream to reduce saturated fat and cut calories. The healthy cooking techniques she shares can help you make other casseroles, comfort food recipes and creamy recipes healthier!

How to Make Chicken & Rice Casserole

Spinach-Mushroom-Sausage Pierogi Bake

From Midwest Living

Cream cheese adds richness to a mixture of sauteed vegetables and sausage. Pour it all over packaged frozen pierogi. (You don¿t even have to thaw them!) The recipe from Jan Valdez of Chicago was a finalist in our Best of the Midwest® recipe contest.

Spinach-Mushroom-Sausage Pierogi Bake

Sara's Mom's Spinach Quiche

From Midwest Living

This easy breakfast pie, packed with nutrient-rich spinach, isn¿t overly eggy like some quiches. The recipe comes from Carol Reimer of Brownsburg, Indiana.

Sara's Mom's Spinach Quiche

Creamy Scalloped Potatoes

From Midwest Living

This layered cheesy potato side dish is always a favorite at family dinners.

Creamy Scalloped Potatoes

Mexican Polenta Pie

From Better Homes and Gardens

Here's a lower calorie version of a taco casserole.

Mexican Polenta Pie

Mexican Polenta Pie

From Midwest Living

Mexican Polenta Pie

Broccoli and Chicken Casserole

From Better Homes and Gardens

Swiss cheese adds a rich flavor to the creamy sauce in this homestyle chicken and noodle casserole recipe.

Broccoli and Chicken Casserole

Baked Beef Ravioli

From Better Homes and Gardens

Baked Beef Ravioli

Stacked Sweet Corn, Bean, and Beef Casserole

From Better Homes and Gardens

Stacked Sweet Corn, Bean, and Beef Casserole

Guadalupe Beef Pie

From Better Homes and Gardens

Guadalupe Beef Pie

Tex-Mex Chicken and Rice Casserole

From Better Homes and Gardens

Green chile peppers and chili powder give this savory chicken main dish a classic Tex-Mex bite. Make it up to 24 hours ahead of time for dinner in a hurry.

Tex-Mex Chicken and Rice Casserole

Tex-Mex Chicken and Rice Casserole

From Midwest Living

Tex-Mex Chicken and Rice Casserole

Chicken Alfredo and Rice Casserole

From Better Homes and Gardens

Looking for a yummy casserole recipe? This old-fashioned chicken and rice main dish is truly comfort food at its best.

Chicken Alfredo and Rice Casserole

Chicken Chow Mein Casserole

From Better Homes and Gardens

Chicken Chow Mein Casserole

Smoky Chicken and Cheesy Potato Casserole

From Better Homes and Gardens

This easy chicken and cheese casserole is made in the slow cooker.

Smoky Chicken and Cheesy Potato Casserole

Greek Chicken and Pita Casserole

From Better Homes and Gardens

Greek Chicken and Pita Casserole

Three-Cheese Ziti and Smoked Chicken Casserole

From Better Homes and Gardens

Three-Cheese Ziti and Smoked Chicken Casserole

Three-Cheese Ziti and Smoked Chicken Casserole

From Midwest Living

Three-Cheese Ziti and Smoked Chicken Casserole

Apricot and Pecan Stuffing

From Better Homes and Gardens

Baked in a casserole dish, the lively fruit-and-nut stuffing makes a tasty side dish with chicken or pork.

Apricot and Pecan Stuffing

Wild Rice with Pecans and Cherries

From Better Homes and Gardens

Wild Rice with Pecans and Cherries

Roasted Vegetable Enchiladas

From EatingWell

Filled with bell peppers, pinto beans, mushrooms and onions, these colorful enchiladas can be mostly made ahead--perfect for entertaining. Pass some crumbled queso fresco, chopped fresh cilantro and diced avocado at the table.

Roasted Vegetable Enchiladas

Tomato Gratin

From EatingWell

A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned - but it needn't be heavy. This one has plenty of garden-fresh tomatoes and herbs, a touch of full-flavored cheese and a crispy crumb topping.

Tomato Gratin

Zucchini Rice Casserole

From EatingWell

We pack extra vegetables into this cheesy baked rice casserole. Plus we substitute brown rice for white, reduce the cheese by half and swap turkey sausage for pork sausage. If you're bringing it to a potluck, plan to reheat it before serving.

Zucchini Rice Casserole

Root Vegetable Gratin

From EatingWell

The rich flavor of Gruyere cheese brings out the nutty flavor of the roots in this creamy gratin. Any combination of roots works in this recipe, but if you use red beets, they will streak the gratin with bright color. A delightful side dish for any roasted meat.

Root Vegetable Gratin

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