Popular Casseroles Recipes

Casseroles recipes (sometimes called "hot dish" in the Midwest) are genius, since they allow you to pile delicious things together into one pan, throw it in the oven and call it dinner. There's endless variety to be had here, since you can get inspiration from just about any type of cuisine. Feeling like Mexican? Layer together flour tortillas, chicken, and cheese, then top it all with salsa. Italian casserole? That's easy - penne, mozzarella, Italian sausage, and tomato sauce give you lasagna without the hassle. Hungarian? Some ground beef, sweet paprika and diced tomatoes and you're set. Even Thanksgiving has its signature, easy-to-make green bean casserole. Because that's the best part of casseroles - all flavor, no fuss.

Smoky Gouda-Sauced Broccoli

Kids actually eat their broccoli? This side dish, made irresistible with Gouda cheese, can be served with something simple in flavor, such as a pork roast or grilled pork chops.

From Diabetic Living

Smoky Gouda-Sauced Broccoli

Smoky Chicken and Cheesy Potato Casserole

This easy chicken and cheese casserole is made in the slow cooker.

From Better Homes and Gardens

Smoky Chicken and Cheesy Potato Casserole

How to Make Chicken & Rice Casserole

EatingWell's Jessie Price shows you how to cook a healthy chicken-and-rice casserole recipe by substituting heavy cream to reduce saturated fat and cut calories. The healthy cooking techniques she shares can help you make other casseroles, comfort food recipes and creamy recipes healthier!

How to Make Chicken & Rice Casserole

Barley-Squash Gratin

From Better Homes and Gardens

Barley-Squash Gratin

Barley Dressing with Chard and Winter Squash

Served alongside a turkey or ham, or as a main dish on any weeknight when comforting whole grain fare is in order, this dressing recipe has got it all.

From Better Homes and Gardens

Barley Dressing with Chard and Winter Squash

Gnocchi and Meatball Bake

Homemade meatballs and gnocchi come together in this cheesy bake. Bonus points: It can be made ahead so all you have to do is bake when you're ready.

From Better Homes and Gardens

Gnocchi and Meatball Bake

Moroccan Beef and Pumpkin Bake

Ground beef, vegetables, and couscous are covered with a sweet cornbread topping in this spicy and surprisingly low-calorie casserole dinner.

From Better Homes and Gardens

Moroccan Beef and Pumpkin Bake

Sour Cream and Corn Mashers

These mashed potatoes pack a flavor punch. With corn, onions, garlic, sour cream, and corn flakes, your family will beg for seconds.

From Better Homes and Gardens

Sour Cream and Corn Mashers

Rolled Lasagna Florentine

Lasagna is the perfect freezer meal. Make this rolled version with spinach on a rainy day to have on hand the next day your schedule is too busy to make dinner.

From Better Homes and Gardens

Rolled Lasagna Florentine

Spinach, Butternut Squash, and Pasta Bake

This healthy, yet comforting casserole features greens and squash alongside the pasta and cheese. Try baby kale or Swiss chard in place of spinach to vary the recipe slightly.

From Better Homes and Gardens

Spinach, Butternut Squash, and Pasta Bake

Butternut Squash Maple Bacon Casserole

Squash, maple syrup, bacon, and caramelized onions combine to make this casserole a fall favorite. Try it for a holiday or alongside roasted chicken and greens.

From Better Homes and Gardens

Butternut Squash Maple Bacon Casserole

Blue Cheese Broccoli au Gratin

Bacon and bread crumbs add texture to this cheesy broccoli casserole. Turn this into a make-ahead dish by following the prep steps, then chill it for up to 24 hours before baking.

From Better Homes and Gardens

Blue Cheese Broccoli au Gratin

Asparagus-Ham Bake

Casseroles are an obvious cold-weather staple and for good reason. Try this comforting soup that features asparagus, rice, ham, and cheese, and a crunchy panko topping.

From Midwest Living

Asparagus-Ham Bake

White Cheddar Mac and Cheese

From Family Circle

White Cheddar Mac and Cheese

Herbed Wild Rice

From Better Homes and Gardens

Herbed Wild Rice

New Potato and Chicken Casserole

Green beans, mushrooms, leeks, potato, and rotisserie chicken make this creamy casserole a one-pan meal to add to your dinner arsenal.

From Midwest Living

New Potato and Chicken Casserole

Orange-Spiced Sweet Potato Casserole

This make-ahead sweet potato casserole has all of the classic flavors that you like with a better nutrition profile—perfect for kids and adults alike.

From Parents

Orange-Spiced Sweet Potato Casserole

Squash, Corn, and Barley Succotash

Whether as a side for a holiday meal or a simple main dish, this recipe is filled with flavor—and filling fiber. Try vegetable broth instead of chicken to make it vegetarian.

From Diabetic Living

Squash, Corn, and Barley Succotash

Scalloped Root Veggies

The Parmesan topping on this side dish offers the perfect crunchy, cheesy partner for the layered parsnips and celery root.

From Diabetic Living

Scalloped Root Veggies

Athenian Orzo

Orzo, a rice-shaped pasta, makes a delightful base for an authentically Greek combination of shrimp, tomatoes and feta. To serve as a side dish, omit the shrimp and drain the tomatoes before adding them.

From EatingWell

Athenian Orzo

Savory Bread Pudding with Spinach & Mushrooms

Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It's equally comforting turned savory, enriched with cheese and studded with vegetables.

From EatingWell

Savory Bread Pudding with Spinach & Mushrooms

Gratin of Zucchini & Tomatoes

Two of summer's stellar vegetables are layered here, along with a few other choice ingredients, to make a delicious baked gratin. As soon as it's pulled from the oven, fresh Parmesan cheese is sprinkled over the top.

From EatingWell

Gratin of Zucchini & Tomatoes

Quick Cassoulet

Inspired by the rustic--and time-consuming--French classic, our cassoulet, made with leftover turkey or chicken and canned beans, makes a simple, hearty supper.

From EatingWell

Quick Cassoulet

Sunday Sausage Strata

The "strata" in this classic casserole are layers of bread, cheese and sausage baked in an egg-rich pudding.

From EatingWell

Sunday Sausage Strata

Tex-Mex Summer Squash Casserole

Chiles and cheese turn mild summer squash into a zesty, satisfying casserole. The jalapenos make this dish quite hot; if you prefer a milder version, use a second can of diced green chiles instead.

From EatingWell

Tex-Mex Summer Squash Casserole

Sweet Potato Casserole

This scrumptious sweet potato casserole gets fabulous flavor from honey and freshly grated orange zest rather than the traditional stick of butter. To complete the healthy makeover we sprinkle a crunchy pecan streusel spiked with orange juice concentrate over the top. You can save the marshmallows for s'mores.

From EatingWell

Sweet Potato Casserole

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