Popular Mexican Casseroles Recipes

If you like tamales, you'll love the flavor fiesta of Mexican casseroles. From Mexican chicken to taco casserole to green chile enchilada bake, these easy recipes for Mexican casseroles will surely become family favorites.

Stealthy Slow-Cooker Chilaquiles Casserole

What makes this Mexican slow cooker dinner stealthy? The tofu crumbles hiding between each layer of corn tortillas!

From Parents

Stealthy Slow-Cooker Chilaquiles Casserole

Taco Spaghetti

In the mood for Mexican tonight? This combination of pasta, salsa, ground beef, and cheese captures south-of-the-border flavors.

From Better Homes and Gardens

Taco Spaghetti

How to Make Chicken Enchiladas

Ever been frustrated by filling your chicken enchiladas? The tortilla can break, the filling can spill out┐well we┐ve got the secret to assembling easy chicken enchiladas ┐ no special tools required!

How to Make Chicken Enchiladas

Tex-Mex Mac and Cheese

From Better Homes and Gardens

Tex-Mex Mac and Cheese

Hot and Cheesy Chicken Casserole

This one dish dinner recipe features a delicious mix of broccoli, chicken, green chiles, and rice.

From Better Homes and Gardens

Hot and Cheesy Chicken Casserole

Hot and Cheesy Chicken Casserole

From Midwest Living

Hot and Cheesy Chicken Casserole

Bean-and-Beef Enchilada Casserole

This hearty dish has all the great taste of traditional enchiladas--cumin, chiles, and sour cream--without all of the fuss. It's a fast and easy favorite.

From Better Homes and Gardens

Bean-and-Beef Enchilada Casserole

Cumin-Spiked Shepherd's Pie

Hiding under cheddar mashed potatoes, your fork will find lean ground beef flavored with fragrant cumin, jalapeno peppers and smoky fire-roasted tomatoes.

From Better Homes and Gardens

Cumin-Spiked Shepherd's Pie

Enchilada Casserole

From Parents

Enchilada Casserole

Chile Verde Breakfast Lasagna

From Better Homes and Gardens

Chile Verde Breakfast Lasagna

Mexican Shepherd's Pie with Black Beans and Yams

This quick-to-prepare Mexican entree is the perfect dinner to serve to kick off a cozy weeknight in.

From Parents

Mexican Shepherd's Pie with Black Beans and Yams

Beef Taco Pie

This Mexican casserole tastes just like tacos, but without all the single-serving fuss. Just layer your favorite ingredients between flour tortillas and bake.

From Better Homes and Gardens

Beef Taco Pie

Texas-Style Casserole

From Better Homes and Gardens

Texas-Style Casserole

Chicken and Tortillas with Tomatillo Sauce

From Better Homes and Gardens

Chicken and Tortillas with Tomatillo Sauce

Tex-Mex Summer Squash Casserole

Chiles and cheese turn mild summer squash into a zesty, satisfying casserole. The jalapenos make this dish quite hot; if you prefer a milder version, use a second can of diced green chiles instead.

From EatingWell

Tex-Mex Summer Squash Casserole

Quick Shrimp Enchilada Bake

Shrimp enchiladas offer a taste of coastal Mexican cuisine but some versions contain so much cheese, butter and sour cream that they can pack a whopping 50 grams of fat per serving. Our version has vibrant flavor and only half the calories and 6 grams of fat per serving, plus we use precooked peeled shrimp so you can get the dish on your table fast enough for a weeknight supper. The addition of refried beans helps makes these enchiladas an excellent source of fiber as well.

From EatingWell

Quick Shrimp Enchilada Bake

Chilaquiles Casserole

Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned prepared enchilada sauce has great flavor and keeps the prep time quick. It can vary in heat level so find one that suits your taste. If you want to eliminate the heat altogether, try a green enchilada sauce (which is often milder than red) or substitute two 8-ounce cans of plain tomato sauce.

From EatingWell

Chilaquiles Casserole

Mini Chile Relleno Casseroles

Everyone gets an individual portion with this vegetarian, Tex-Mex mini casserole. A normal-size casserole like this would take close to an hour to bake--these are ready in half the time. Heatproof ramekins are a cook's best friend--we use them all the time to hold ingredients while cooking. You can buy them at most grocery stores.

From EatingWell

Mini Chile Relleno Casseroles

Roasted Vegetable Enchiladas

Filled with bell peppers, pinto beans, mushrooms and onions, these colorful enchiladas can be mostly made ahead--perfect for entertaining. Pass some crumbled queso fresco, chopped fresh cilantro and diced avocado at the table.

From EatingWell

Roasted Vegetable Enchiladas

Shrimp Tamale Casserole with Three Sisters Black Mole

This version of tamales, made into a casserole rather than little cornhusk-wrapped bundles, can be whipped up in minutes and has the same great taste and texture of traditional tamales. It's filled with shrimp here, but this is a forgiving recipe that works well stuffed with whatever you like. Quick-cooking seafood, such as scallops, cheese or even some of the mole also make great fillings. Serve the casserole topped with Three Sisters Black Mole or your favorite salsa. Adapted from Chef Jesus Gonzalez, Chef of La Cocina Que Canta at Rancho La Puerta.

From EatingWell

Shrimp Tamale Casserole with Three Sisters Black Mole

Mexican Polenta Pie

Here's a lower calorie version of a taco casserole.

From Better Homes and Gardens

Mexican Polenta Pie

Mexican Polenta Pie

From Midwest Living

Mexican Polenta Pie

Stacked Sweet Corn, Bean, and Beef Casserole

From Better Homes and Gardens

Stacked Sweet Corn, Bean, and Beef Casserole

Loaded Hash Browns

From Better Homes and Gardens

Loaded Hash Browns

Turkey and Black Bean Chimichangas

From Heart-Healthy Living

Turkey and Black Bean Chimichangas

Chicken Enchilada Casserole

Instead of using loads of calorie-laden regular sour cream, we lightened this enchilada recipe with a creamy filling that includes only a little bit of light sour cream.

From Diabetic Living

Chicken Enchilada Casserole

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