Popular Mexican Casseroles Recipes

If you like tamales, you'll love the flavor fiesta of Mexican casseroles. From Mexican chicken to taco casserole to green chile enchilada bake, these easy recipes for Mexican casseroles will surely become family favorites.

Tex-Mex Summer Squash Casserole

Chiles and cheese turn mild summer squash into a zesty, satisfying casserole. The jalapenos make this dish quite hot; if you prefer a milder version, use a second can of diced green chiles instead.

From EatingWell

Tex-Mex Summer Squash Casserole

Quick Shrimp Enchilada Bake

Shrimp enchiladas offer a taste of coastal Mexican cuisine but some versions contain so much cheese, butter and sour cream that they can pack a whopping 50 grams of fat per serving. Our version has vibrant flavor and only half the calories and 6 grams of fat per serving, plus we use precooked peeled shrimp so you can get the dish on your table fast enough for a weeknight supper. The addition of refried beans helps makes these enchiladas an excellent source of fiber as well.

From EatingWell

Quick Shrimp Enchilada Bake

How to Make Chicken Enchiladas

Ever been frustrated by filling your chicken enchiladas? The tortilla can break, the filling can spill out┐well we┐ve got the secret to assembling easy chicken enchiladas ┐ no special tools required!

How to Make Chicken Enchiladas

Chilaquiles Casserole

Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned prepared enchilada sauce has great flavor and keeps the prep time quick. It can vary in heat level so find one that suits your taste. If you want to eliminate the heat altogether, try a green enchilada sauce (which is often milder than red) or substitute two 8-ounce cans of plain tomato sauce.

From EatingWell

Chilaquiles Casserole

Mini Chile Relleno Casseroles

Everyone gets an individual portion with this vegetarian, Tex-Mex mini casserole. A normal-size casserole like this would take close to an hour to bake--these are ready in half the time. Heatproof ramekins are a cook's best friend--we use them all the time to hold ingredients while cooking. You can buy them at most grocery stores.

From EatingWell

Mini Chile Relleno Casseroles

Roasted Vegetable Enchiladas

Filled with bell peppers, pinto beans, mushrooms and onions, these colorful enchiladas can be mostly made ahead--perfect for entertaining. Pass some crumbled queso fresco, chopped fresh cilantro and diced avocado at the table.

From EatingWell

Roasted Vegetable Enchiladas

Shrimp Tamale Casserole with Three Sisters Black Mole

This version of tamales, made into a casserole rather than little cornhusk-wrapped bundles, can be whipped up in minutes and has the same great taste and texture of traditional tamales. It's filled with shrimp here, but this is a forgiving recipe that works well stuffed with whatever you like. Quick-cooking seafood, such as scallops, cheese or even some of the mole also make great fillings. Serve the casserole topped with Three Sisters Black Mole or your favorite salsa. Adapted from Chef Jesus Gonzalez, Chef of La Cocina Que Canta at Rancho La Puerta.

From EatingWell

Shrimp Tamale Casserole with Three Sisters Black Mole

Mexican Polenta Pie

Here's a lower calorie version of a taco casserole.

From Better Homes and Gardens

Mexican Polenta Pie

Mexican Polenta Pie

From Midwest Living

Mexican Polenta Pie

Stacked Sweet Corn, Bean, and Beef Casserole

From Better Homes and Gardens

Stacked Sweet Corn, Bean, and Beef Casserole

Loaded Hash Browns

From Better Homes and Gardens

Loaded Hash Browns

Turkey and Black Bean Chimichangas

From Heart-Healthy Living

Turkey and Black Bean Chimichangas

Chicken Enchilada Casserole

Instead of using loads of calorie-laden regular sour cream, we lightened this enchilada recipe with a creamy filling that includes only a little bit of light sour cream.

From Diabetic Living

Chicken Enchilada Casserole

Speedy Spicy Tuna Noodle Casserole

From Better Homes and Gardens

Speedy Spicy Tuna Noodle Casserole

Mexican Biscuit Casserole

Ground beef, beans, corn, and taco seasoning make the base for this fun casserole. Cheese and biscuits are baked on top.

From Midwest Living

Mexican Biscuit Casserole

Chilaquile Casserole

From Better Homes and Gardens

Chilaquile Casserole

Fiesta Tortilla-Shrimp Casserole

From Better Homes and Gardens

Fiesta Tortilla-Shrimp Casserole

Hot Tamale Pie

From Better Homes and Gardens

Hot Tamale Pie

Roast Beef Tamale Casserole

A mild poblano chile pepper provides a hint of heat in this modern main-dish recipe.

From Better Homes and Gardens

Roast Beef Tamale Casserole

Mexican Mac and Cheese

Green tomatillo salsa takes the place of a creamy cheese sauce in this deliciously unconventional casserole of macaroni and cheese. When cooking pasta for this recipe -- or any other -- baked pasta dish, cook only to the minimum time specified on the pasta package. Pasta will continue to soften as it bakes.

From Better Homes and Gardens

Mexican Mac and Cheese

Mexican Mac and Cheese

From Midwest Living

Mexican Mac and Cheese

Tomatillo Shrimp Enchiladas

From Family Circle

Tomatillo Shrimp Enchiladas

Tex-Mex Mac and Cheese

From Better Homes and Gardens

Tex-Mex Mac and Cheese

Breakfast Migas

From Better Homes and Gardens

Breakfast Migas

Skillet Tostadas

Corn tortillas are typically used in tostadas, which are simply open-faced tacos. You can find tostada shells in the grocery store, or you can create your own by crisping up corn tortillas in hot oil in a skillet.

From Better Homes and Gardens

Skillet Tostadas

Bean-and-Beef Enchilada Casserole

This hearty dish has all the great taste of traditional enchiladas--cumin, chiles, and sour cream--without all of the fuss. It's a fast and easy favorite.

From Better Homes and Gardens

Bean-and-Beef Enchilada Casserole

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