Dish up Mexican tonight with an easy enchilada casserole. From green chile chicken to chipotle beef, these simple recipes for enchilada casserole take just minutes to assemble.
For an easy and delicious weeknight main dish recipe, try these irresistible Mexican enchiladas made with blended cheese and turkey breast.
The imitation crabmeat used in this Tex-Mex casserole is also known as surimi and is made commercially by processing and re-forming minced fish to look like crab. It's less expensive than crab and, as a bonus, is lower in cholesterol.
In Spanish, enchilada means "spiced with chile," a requisite step in preparing this cheesy chicken casserole.
Instead of filling and rolling corn tortillas, they're torn into bite-size pieces and layered with back beans and a ground beef and potato filling. A generous topping of cheddar cheese finishes this family-style Mexican casserole.
Corn tortillas and spicy sauce star in these tasty beef enchiladas. Serve them for dinner with chopped tomatoes and lettuce.
This sensational enchilada casserole combines tortillas, beans, cheese, and taco-seasoned chicken. Take this main-dish recipe to your next potluck or Mexican-themed dinner party.
This hot and spicy Mexican dinner recipe can be on the table in less than 30 minutes.
This hearty dish has all the great taste of traditional enchiladas--cumin, chiles, and sour cream--without all of the fuss. It's a fast and easy favorite.
Use canned beans to make this dish in a snap. We chose kidney, garbanzo, pinto, and navy beans, but you can use any combination of beans that you like.
If people ask you for the recipe, don't be surprised. This perfect party dish features spinach and chicken dressed up with a luscious sour cream and yogurt sauce.
An avocado mixture fills the tortillas to make these enchiladas. A spicy beer and tomato mixture makes the sauce for this dinner casserole.
Prepare this family-favorite, make-ahead chicken casserole recipe the day before serving, if you like. Before baking, spoon on the sour cream sauce, bake, then serve.
Instead of using loads of calorie-laden regular sour cream, we lightened this enchilada recipe with a creamy filling that includes only a little bit of light sour cream.