If you like tamales, you'll love the flavor fiesta of Mexican casseroles. From Mexican chicken to taco casserole to green chile enchilada bake, these easy recipes for Mexican casseroles will surely become family favorites.See Popular Mexican Casseroles Recipes
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Whether you're planning a Cinco de Mayo party or just looking for something different for a weeknight dinner, Mexican-inspired casseroles are a perfect way to satisfy your craving for a bit of south-of-the-border spice. Casseroles are a great "make ahead" meal, and because you can adjust the portions according to the number of people you're serving, they're a great potluck dish, too. In honor of the Mexican holiday that Americans love to celebrate, we're giving you a variety of our favorite Mexican-style casseroles.
From Mexican chicken to Mexican dips, casseroles, and rice, we've got the Mexican recipes you want.
This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans and diced green chilies, all bathed in a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup.
This casserole is easy to put together and delicious pulled straight out of a hot oven.
Black beans and pinto beans are flavored with Pace® Picante Sauce and seasonings to make separate and delicious bean mixtures, which are then layered with flour tortillas and Cheddar cheese, and baked until hot, cut into wedges and served.
South-of-the-border flavors--picante-seasoned ground beef, corn, shredded cheese and chili powder--are layered in between corn tortillas for a saucy, pleasing casserole.
Creamy and cheesy, this is a dish the whole family will love; it's got just enough kick from the chilies and it's loaded with tender pulled chicken breast and gooey cheese. This could be a featured dish on your Cinco de Mayo spread.
An easy version of a south-of-the-border classic "chilaquiles"--this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.
Grace Parisi makes a slightly spicy red sauce for these enchiladas with smoky guajillo chiles and fruity ancho chiles.
Looking for the perfect dinner for those busy weeknights? We've got you covered! Rich ground beef, bright tomatoes and briny olives are perfectly balanced by a sweet corn-muffin topping in this dish that is sure to satisfy even the most insatiable appetites. Substitute ground turkey for beef to cut calories without sacrificing flavor, or go vegetarian with a combination of red and black beans.
Relax...it takes just 10 minutes to put together this kicked-up casserole, and the whole family will be thrilled when it comes out of the oven.
Salsa, cumin, and cilantro give this meatless casserole recipe a south-of-the-border flair.
We can't pass up any recipe with "Mexican" in it. Love chicken. Love quick and easy casseroles.
The imitation crabmeat used in this Tex-Mex casserole is also known as surimi and is made commercially by processing and re-forming minced fish to look like crab. It's less expensive than crab and, as a bonus, is lower in cholesterol.
Here's a lower calorie version of a taco casserole.