Chicken Rice Casseroles
Though plain by name, chicken rice casseroles can be deliciously complex. Escape from your culinary doldrums with these easy chicken rice casserole recipes. Wild-rice pancetta and rosemary-garlic offer specially seasoned variations.
Lighten up chicken casserole by mixing in extra vegetables, brown rice and fresh lemon.
For an easy-to-prepare casserole, mix rice with Indian spices and top with chicken.
Green chile peppers and chili powder give this savory chicken main dish a classic Tex-Mex bite. Make it up to 24 hours ahead of time for dinner in a hurry.
This rich and creamy one-pan chicken dinner is a really filling family pleaser. Make it even easier by using a deli rotisserie chicken for the chopped chicken.
This one dish dinner recipe features a delicious mix of broccoli, chicken, green chiles, and rice.
Two tablespoons of freshly-grated ginger amplify the Asian flavors in this tasty chicken casserole.
This Chicken and Egg Fried Rice is so speedy, simple and scrumptious, you won't care which came first. (Okay, in this case, it's the egg.)
Looking for a yummy casserole recipe? This old-fashioned chicken and rice main dish is truly comfort food at its best.
Use the homemade Indian tandoori spice blend to flavor chicken (like in this casserole), seafood, steak or rice.
Talk about time-saving. The chicken's wild rice and broccoli side dish bakes in the same pan, meaning that all you need to do is toss up a simple green salad in order to make it a complete meal. When purchasing prosciutto from a deli, insist that the clerk place sheets of paper between the wafer-thin slices. Without paper, prosciutto slices are nearly impossible to separate.
When you thumb through cookbooks or surf the net looking for instructions on how to cook wild rice, you may be surprised to find out that wild rice isn't a rice at all, but instead a nutritious grain. In fact, it's the only cereal grain that's native to North America.
Bake this easy casserole recipe the same day. Or make it ahead and freeze it up to one month. To bake the frozen version, thaw it overnight (or 8 hours) in the fridge, then bake it following the Make-Ahead Tip.