Low Fat Chicken Casseroles
When you're looking to eat lighter, low-fat chicken casseroles lower calories without compromising flavor. Using white meat chicken, lighter sauces, and more vegetables, these easy recipes for low-fat chicken casseroles are convenient, quick, and better for you.See Popular Low Fat Chicken Casseroles Recipes
A homemade breadcrumb and veggie topping takes this chicken and noodle casserole, well, over the top.
Spend just a little time getting the chicken, vegetable, and barley casserole in the oven, then sit back and relax for an hour.
This Asian-inspired main dish recipe combines chicken, leafy greens, and rice sticks with a variety of sauces and spices into one delicious bowl. Save yourself preparation time and use leftover chicken.
This rich and creamy one-pan chicken dinner is a really filling family pleaser. Make it even easier by using a deli rotisserie chicken for the chopped chicken.
Assemble this chicken and vegetable dinner recipe as individual-size dessert cobblers are assembled. Make a presentation statement by wrapping a 16x2-1/2-inch strip of parchment paper around each individual dish and tying with 100 percent cotton string before baking.
Ideal for chilly autumn nights, this cheesy stromboli is quick to make and easy to eat. Just braid dough over chicken, squash and spiced apples, then bake, slice, and serve.
To make this quick and filling skillet meal, cook chicken, black beans, salsa, potatoes, and other vegetables and serve.
A pasta casserole recipe featuring chicken breast, pasta shells, tomatoes and cheese combined and baked to melt the cheese.
This cheesy, yet healthy, pasta recipe will be a family favorite!
Smart ingredient changes keep the flavor but cut the fat by 11 grams per serving. It has 58% less sat fat, 50% less fat, and 27% fewer calories than the original recipe.
Reduced-fat ingredients helped cut the fat, while green chiles boost the Tex-Mex flavor. It has 61% less sat fat, 50% less fat, and 25% more calcium than the original recipe.