Stretch your meat dollars with a beef casserole. From ground beef macaroni to spaghetti pie to enchiladas, these easy beef casserole recipes are as tasty as they are filling.See Popular Beef Casseroles Recipes
Every home cook knows it's wise to have a pound of ground beef at the ready. As a dinner ingredient, it's endlessly versatile--great for quick burgers, as the base for chili, or (drum roll, please) in a casserole. Yes, we love our ground-beef casseroles, and for good reason.
Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven!
"A good sauce is the bridge between the meat and the wine," says Ken Frank. When pairing beef with Cabernet, he usually serves a hearty red-wine sauce, like the one on these short ribs. Veal stock gives the dish extra-deep flavor, but chicken stock (preferably homemade) works well too.
Hungry guests clamor for more when you serve this well-loved old-fashioned potato-topped casserole.
South-of-the-border flavors--picante-seasoned ground beef, corn, shredded cheese and chili powder--are layered in between corn tortillas for a saucy, pleasing casserole.
This easy, flavorful, one-skillet supper takes pantry ingredients and combines them to make a delicious dish that's sure to become a family favorite!
Ziti, sauteed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later.
A baked pasta recipe is a surefire crowd pleaser, especially when it's full of Italian meatballs, tangy pasta sauce, and luscious cheeses.
This quick and easy main dish recipe is also called shepherd's pie. Each serving includes a layer of beef and mixed vegetables, mashed potato flakes, and a sprinkling of cheddar cheese.
Rich and gooey, this deep-dish pizza-flavor casserole puffs up as it bakes. It's as much fun to make as it is to eat a surefire bet for kids.
Get all the great taste of a cheeseburger magically baked in a pie.
Ground beef and vegetables in a cheesy sauce are baked in a casserole topped with refrigerated crescent dough for a taste-tempting pot pie.
Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree.
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