From Midwest Living

Before grilling, apply this sweet-and-spicy seasoning on pork ribs, dark meat portions of chicken and turkey, or boneless duck breast. Grill over indirect heat.

Caribbean-Style Jerk Rub

From Better Homes and Gardens

These grilled chicken skewers are a spicy Latin American-inspired main dish. If you do not own a spice grinder, use a food processor to grind the spices.

Jamaican Jerk Chicken Skewers

From Better Homes and Gardens

Fresh mint and pepper jelly provide the right balance of "cool" and "hot" in this salsa. It's the perfect accent to the jerk-seasoned pork.

Jamaican Jerk Pork Loin

From Better Homes and Gardens

Jerk rubbed grilled chicken, plantains, sweet pepper strips, and avocado are arranged on torn mixed greens then drizzled with a honey-lime dressing for this Southern-style, high-fiber salad recipe.

Jerk Chicken Salad

From Heart-Healthy Living

Make a simple bean salsa while the seasoned pork cooks. You'll have a complete meal in minutes.

Pork Chops with Black Bean Salsa

From Family Circle

Jamaica meets Italy in this pork entree. The jerk-marinated pork roast is served with sweet-pepper polenta.

Jerk-Seasoned Pork Roast & Polenta

From Smithfield

The pork tenderloins are marinated in a Caribbean-flavored paste, then grilled to sear with smoky flavor.

Grilled Jerk Pork Tenderloin with Curried Peaches

From Diabetic Living

You'll find jerk seasoning in the spice aisle of the grocery store or in food specialty shops. Try sprinkling it on skinless, boneless chicken breast halves before grilling.

Jamaican Pork with Melon Salsa

From EatingWell

"Jerk" isn't Jamaican for "as hot as you can stand it." Instead, a jerk paste should be a carefully blended, aromatic melange, as much nose tickle as tongue spike. Here we use that flavorful paste on grilled pork loin. Watch out for that hot chile pepper: wear rubber gloves to protect your skin and touch no one until you've washed up thoroughly. If you have time, marinate the pork the full 24 hours for the best flavor.

Jerk Pork Loin

From Diabetic Living

To make this low-calorie chicken dinner even faster, use 4 teaspoons of bottled minced garlic in place of the 8 garlic cloves in the rub.

Jerk Chicken Breast

From Better Homes and Gardens

The hot and spicy Jamaican jerk spice is both rubbed on the pork chops prior to smoking and mixed in the sauce that is passed with the finished main dish.

Caribbean Smoked Chops

From Better Homes and Gardens

This is not your typical salsa recipe. Banana, raisins, jalapeno pepper, orange juice, and lime juice combine to make this delicious accompaniment to grilled pork.

Lime Jerked Pork with Salsa

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Jamaican Jerked Beef Steaks

From Diabetic Living

Plantains, the less sweet cousin of the banana, have mild squash-like flavor. In this easy main dish recipe, the fruit is skewered with seasoned chunks of beef and grilled to perfection.

Jerk Beef and Plantain Kabobs

From Family Circle

This surf and turf combination pairs boneless pork chops and shrimp. The chops are soaked in a spicy homemade jerk marinade, which keeps the grilled meat moist and juicy while providing a hefty dose of Jamaican flavor.

Jerk-Seasoned "Surf & Turf"

From Diabetic Living

The colorful combo of fresh spinach, tomato, and mango complements the jerk-seasoned fish.

Grilled Jamaican Jerk Fish Wraps

From Diabetic Living

Apricot spreadable fruit and jerk seasoning team up to give this chicken skewer recipe a tantalizing zing.

Apricot Chicken Kabobs