Jamaican Jerk Dishes
It's an island breeze to whip up Jamaican jerk, the dry rub that makes every meat the signature spicy, flavorful style of Jamaica. Just five minutes with these jerks and your meat is ready to go.
Fresh mint and pepper jelly provide the right balance of "cool" and "hot" in this salsa. It's the perfect accent to the jerk-seasoned pork.
Jamaica meets Italy in this pork entree. The jerk-marinated pork roast is served with sweet-pepper polenta.
Before grilling, apply this sweet-and-spicy seasoning on pork ribs, dark meat portions of chicken and turkey, or boneless duck breast. Grill over indirect heat.
Simmer jerk-rubbed pork shoulder in your slow cooker for the most tender and flavorful taco filling you'll ever taste.
Jerk rubbed grilled chicken, plantains, sweet pepper strips, and avocado are arranged on torn mixed greens then drizzled with a honey-lime dressing for this Southern-style, high-fiber salad recipe.
Apricot spreadable fruit and jerk seasoning team up to give this chicken skewer recipe a tantalizing zing.
A mango relish recipe makes this traditional barbecue fare extra special. Invite friends over to sample this new taste sensation.
Sweet pepper, ginger and mango flavor add a touch of sweetness to these spicy burgers.
This is not your typical salsa recipe. Banana, raisins, jalapeno pepper, orange juice, and lime juice combine to make this delicious accompaniment to grilled pork.
To make this low-calorie chicken dinner even faster, use 4 teaspoons of bottled minced garlic in place of the 8 garlic cloves in the rub.
Keep your cool and serve this no-oven-required island-inspired shrimp recipe for lunch or dinner.
The hot and spicy Jamaican jerk spice is both rubbed on the pork chops prior to smoking and mixed in the sauce that is passed with the finished main dish.
You'll find jerk seasoning in the spice aisle of the grocery store or in food specialty shops. Try sprinkling it on skinless, boneless chicken breast halves before grilling.