Dominican Republic cuisine reflects an exotic blend of Spanish, indigenous Taino, and African flavors and centers around a hearty lunch featuring rice, red beans, meat, and salad. Mild, popular spices in recipes from the Dominican Republic include onions, garlic, coriander, and oregano.
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flavor. In New Mexico, the cuisine is particularly chile reverenta vital part of New Mexican cuisine would be an understatement. Beyond condiment, chiles are sold directly from roastersthem as widely flung as the Dominican Republic, Puerto Rico, and Mexico. In New Mexico, you'll oftendrinking chocolate. According to cuisine expert Gwyneth Doland read more...