Dominican Cuisine

Dominican Republic cuisine reflects an exotic blend of Spanish, indigenous Taino, and African flavors and centers around a hearty lunch featuring rice, red beans, meat, and salad. Mild, popular spices in recipes from the Dominican Republic include onions, garlic, coriander, and oregano.

See Popular Dominican Cuisine Recipes

Tostones

Family Circle

Fried plantains are a popular side dish in both Puerto Rico and the Dominican Republic. To reduce calories, oven-fry them and serve with a dipping sauce made with reduced-fat sour cream.

Dominican Cuisine  Recipes: Take your pick!
Back to Top