Discover a flavorful homemade veggie burger, and meat may become a passing priority. From cashew brown rice to tempeh and black bean, these easy veggie burger recipes win raves every time.
Plate these vegan burgers with pickles and fries or chips for the quintessential fast food experience at home.
For a quick vegetarian main dish recipe, it's the condiments that make these frozen vegetable patties so delicious.
Choose between two fabulous topper recipes for purchased meatless veggie burgers, or serve both at your next cookout.
A fresh tomato relish tops these grilled mushroom stuffed burgers, which are served on focaccia bread.
Walnuts keep these sweet potato, quinoa and pinto bean patties from being too squishy. Serve in pitas, on top of lettuce leaves or in the middle of a sandwich bun.
This popular vegetarian grilled mushroom sandwich recipe is seasoned with Italian spices. Prepare it from start-to-finish in less than 30 minutes.
Spinach and flavorful feta cheese make a zesty topper for purchased vegetarian burgers in this recipe.
Grilled shiitake mushrooms look like meat and offer the same hit of umami. When the "patties" are topped with sun-dried tomato pesto, no one will notice these sliders are meatless.
For Meatless Monday or for the vegetarians amongst your barbecue crowd, mix up a batch of these mushroom and lentil veggie burgers.