From Better Homes and Gardens

Chile peppers add a spicy kick to these pork burgers, which are served on pita bread. Try them for a quick weeknight dinner.

Pan-Seared Pork Burgers with Peppers and Mushrooms

From Family Circle

This five-ingredient pork burger recipe is ready in a flash. For maximum flavor, the burgers are served in onion rolls with pepper-jack cheese, pimentos and mayonnaise.

Southwestern Burgers

From Food & Wine

In Louisiana, a po'boy is a soft baguette filled with either fried seafood or meat. Melissa Rubel Jacobson makes her po'boys with juicy grilled pork patties, topped with lettuce, tomato, and a crunchy-creamy pickle-and-shallot mayonnaise.

Spicy Pork Po'Boys

From Johnsonville Italian Sausage

Italian Sausage Sliders

From Midwest Living

Form the burgers into patties and make the fillings the night before serving. Put the two together right before you're ready to grill.

Burger Bonanza

From Midwest Living

These ground beef and pork burgers are flavored with Parmesan cheese, fresh basil and other seasonings. Grill them up and serve on onion buns along with our homemade mustard sauce.

Our Best-Ever Grilled Burgers

From Food & Wine

Using sausage in burgers is a smart shortcut, because the meat is already seasoned.

Italian-Sausage Burgers with Garlicky Spinach

From EatingWell

This Spanish-themed burger is boldly flavored with sauteed onions (which keep it moist), paprika, garlic and green olives. The creamy mayonnaise spread is tangy with lemon and a hint of earthy saffron.

Spanish Pork Burgers

From Diabetic Living

Hoisin sauce, Chinese five-spice powder, and crushed red pepper add tantalizing Asian notes to these tasty beef-and-pork burgers. Make them for a quick weeknight dinner.

Asian Burgers

From Diabetic Living

These seasoned ground beef and pork burgers are topped with a fresh herb sauce and served in a pita. You can make them in 30 minutes.

Grilled Chili Burgers