Popular Burgers Recipes

The first hamburger showed up on New York menu in 1826, and the classic burger - a thick, juicy beef patty surrounded by a fluffy white bun -- has been an enduring American favorite ever since. The basic burger recipe is simple: Work the meat (at least 15 percent fat) as little as possible, use plenty of salt to season, and cook on a very hot surface to achieve that dark, caramelized crust we all crave (a grill is ideal for this). Making a turkey burger, a veggie burger? Follow the same principles. Toppings are up to you, of course, though it's hard to beat the classic combo of sweet, tangy ketchup and old-fashioned yellow mustard.

Our Best-Ever Grilled Burgers

These ground beef and pork burgers are flavored with Parmesan cheese, fresh basil and other seasonings. Grill them up and serve on onion buns along with our homemade mustard sauce.

From Midwest Living

Our Best-Ever Grilled Burgers

Blue Cheese Stuffed Burger with Red Onion and Spinach

Sharp and salty blue cheese, sweet red onion, and slightly bitter baby spinach lend balance and texture to the rich ground beef in these elegant yet satisfying burgers. When buying, look for baby spinach with dark, vibrant green leaves; avoid those that show signs of bruising or wilting.

From Better Homes and Gardens

Blue Cheese Stuffed Burger with Red Onion and Spinach

The Big Pig

Juicy ground pork gets a huge boost of flavor and texture in this enticing barbeque dish. A quick cabbage slaw adds crunch, while smoky ham lends its own distinctive overtones. Serve alongside grilled corn and a fresh green salad for a completely satisfying meal.

From Better Homes and Gardens

The Big Pig

Cumin-Crusted Veggie Burgers with Pineapple Salsa

Smoky cumin and peppery basil provide perfect balance to the sweet pineapple and tangy relish that top these incredible veggie burgers. Choose pineapples that are slightly soft to the touch, with a full, strong color and no signs of greening. Leaves should be crisp and green, with no signs of browning or yellowing.

From Better Homes and Gardens

Cumin-Crusted Veggie Burgers with Pineapple Salsa

Burger with Pickled Beets and Fried Egg

Dress up tonight's hamburger with goat cheese, pickled beets and a fried egg. You can store leftover beets in the fridge for up to a week—use them in salads or as a sandwich relish.

From Better Homes and Gardens

Burger with Pickled Beets and Fried Egg

Lentil Veggie Burgers

For Meatless Monday or for the vegetarians amongst your barbecue crowd, mix up a batch of these mushroom and lentil veggie burgers.

From Better Homes and Gardens

Lentil Veggie Burgers

Roasted Garlic-Mozzarella Burger

Take a bite of our Roasted Garlic Mozzarella Burger to discover gooey cheese hiding inside the flavorful beef patty. The three-ingredient Olive Mayonnaise makes this sandwich taste gourmet.

From Better Homes and Gardens

Roasted Garlic-Mozzarella Burger

Greek Burgers

Beef up burger patties with classic Greek flavors like zippy oregano and salty feta cheese.

From Better Homes and Gardens

Greek Burgers

Grilled Meat Loaf Burgers

Two classic comfort foods combine in this grilled sandwich that will surely be a favorite at your next backyard barbecue! Serve with grilled pototoes or crispy chips.

From Better Homes and Gardens

Grilled Meat Loaf Burgers

Burger au Poivre with Mushroom-Merlot Gravy

Au poivre is a French dish of pepper-crusted steak. We highlight similar savory flavors in these juicy beef burgers.

From Better Homes and Gardens

Burger au Poivre with Mushroom-Merlot Gravy

Best-Ever Burgers

What makes a burger the best? Keeping things simple. Don't overwork the meat and brush with a touch of olive oil prior to grilling.

From Better Homes and Gardens

Best-Ever Burgers

Sloppy Turkey and Chili Joes

Think of this loose meat sandwich as a spiced-up version of the classic Sloppy Joe.

From Better Homes and Gardens

Sloppy Turkey and Chili Joes

Grilled Turkey Burgers

The carrots and green onions add moisture to the lean ground turkey, making these grilled burgers extra juicy and delicious.

From Diabetic Living

Grilled Turkey Burgers

Greek-Style Turkey Burgers

A cucumber, olive, and tomato salsa tops this flavorful ground turkey burger recipe. Serve in whole wheat pitas for added fiber.

From Diabetic Living

Greek-Style Turkey Burgers

Bruschetta Burgers

From Diabetic Living

Bruschetta Burgers

Asian Burgers

Hoisin sauce, Chinese five-spice powder, and crushed red pepper add tantalizing Asian notes to these tasty beef-and-pork burgers. Make them for a quick weeknight dinner.

From Diabetic Living

Asian Burgers

Bean and Sweet Potato Patties with Lime-Jalapeno Cream

Walnuts keep these sweet potato, quinoa and pinto bean patties from being too squishy. Serve in pitas, on top of lettuce leaves or in the middle of a sandwich bun.

From Midwest Living

Bean and Sweet Potato Patties with Lime-Jalapeno Cream

Cheeseburger-and-Fries Pies

Refrigerated pie crusts are cut into quarters and filled with a cheeseburger and fry mixture for a dinner your kids will ask for again and again.

From Parents

Cheeseburger-and-Fries Pies

Jen's White Burger

From Midwest Living

Jen's White Burger

Mini Burger Party Platter

For your next picnic, potluck or backyard barbecue, serve a spread of beef sliders. A touch of Worcestershire sauce and chopped onion keeps the lean meat nice and tender.

From Family Circle

Mini Burger Party Platter

Mini Bacon Cheeseburgers

The best part about these slider-sized Bacon Cheeseburgers? It's totally acceptable to eat more than one!

From Family Circle

Mini Bacon Cheeseburgers

Juicy Salmon Burgers

From Family Circle

Juicy Salmon Burgers

Hoisin Burgers With Asian Slaw

From Fitness

Hoisin Burgers With Asian Slaw

Hamburger Sliders with Cranberry Chutney

From Better Homes and Gardens

Hamburger Sliders with Cranberry Chutney

Grilled Turkey Burgers

Give the classic grilled burger a makeover using ground turkey glazed with orange marmalade served on a rye bun.

From Better Homes and Gardens

Grilled Turkey Burgers

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