Burgers Recipes

From Taste of the South

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From Fine Cooking Magazine

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From EatingWell

Here we flavor sweet, beefy buffalo (bison) with smoked cheese and smoky barbecue. Instead of melted on top, cheese is used here to season the meat--adding moisture and smoky flavor inside the burger. Wild rice bulks up the serving size (and adds vitamins and minerals), while keeping it lean. Plus the flavor and chewy texture are a wonderful complement to the meat. If you can't find buffalo in your store, substitute 90%-lean ground beef.

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From Ladies' Home Journal

Roasted red peppers and basil season the beef for these burgers. After grilling, they're piled high with arugula, cheese, artichoke hearts, and a caper mayonnaise.

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From Midwest Living

You can find the bacon and cheese inside these hamburgers instead of on top. Adults and kids love these flavorful burgers. Serve them at your next outdoor gathering.

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From EatingWell

The key to perfect salmon burgers is to handle the fish delicately: don't overseason, overhandle or overcook it. Cutting the salmon into small pieces by hand takes a little while, but you want it in tender little bits. Serve over a bed of salad greens with the Green Goddess Sauce dolloped on top or as a traditional burger using the sauce as a spread for the bun.

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From Better Homes and Gardens

Italian salad dressing adds flavor to these simple beef burgers.

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From Diabetic Living

Inside these mesquite-seasoned burgers you'll find roasted sweet peppers oozing with melted pepper cheese. Grill them up for dinner or at a summer cookout with friends.

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From Diabetic Living

These cheese-stuffed burgers are served on English muffins instead of a bun and topped with a tomato relish instead of ketchup.

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From Better Homes and Gardens

A quick recipe to prepare, slices of pork dipped in a nut mixture give these miniature sandwiches a crunchy texture. A fruity broccoli slaw tops them off.

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From Vegetarian Times

The sweet, earthy flavors of carrots and peas temper the kick of Jamaican jerk seasoning in these Caribbean-inspired patties. For even speedier preparation, use pre-grated carrots, available in most supermarkets. To make fresh breadcrumbs, trim and discard crusts from firm, fresh sandwich bread. Tear bread into pieces, and whirl in a food processor or blender until crumbs form. One slice makes about 1/2 cup. The salsa can be made ahead and kept in the refrigerator for up to 2 days.

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aszymans2 says:

From Better Homes and Gardens

Top this two-fisted hamburger with a slice of mozzarella cheese, fresh basil leaves, and the red sweet pepper relish.

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From Vegetarian Times

The batter for these "burgers" is soft, so turn the patties carefully. As the cheese cools, the patties firm up. Treat these "burgers" to all the trimmings: coleslaw, pickles, sliced tomatoes and onions, and relish and ketchup.

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From EatingWell

This Spanish-themed burger is boldly flavored with sauteed onions (which keep it moist), paprika, garlic and green olives. The creamy mayonnaise spread is tangy with lemon and a hint of earthy saffron.

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From Midwest Living

Make these restaurant-style mini burgers as a fun appetizer at your next party. Add one or more of our flavored toppers and serve with seasoned waffle fries.

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From Ladies' Home Journal

A fresh cucumber yogurt sauce cools down the heat in the burgers and makes a tasty dip for pita chips or veggies.

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From Better Homes and Gardens

A frita is by definition "a small burger." This simple recipe is sassied up with a spread of mayonnaise and hot pimenton.

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From Better Homes and Gardens

Chile peppers add a spicy kick to these pork burgers, which are served on pita bread. Try them for a quick weeknight dinner.

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From EatingWell

Exotic-tasting spices and chopped prunes give Middle Eastern flair to these truly succulent burgers. Serve with Yogurt-Garlic Sauce, slices of ripe tomato, lettuce and sharp red onion.

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From Family Circle

Made with half ground turkey and half ground beef, these peanut topped burgers take America's favorite sandwich in delicious new direction.

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From Better Homes and Gardens

Hold a luau in your backyard and serve these grilled burgers. They're glazed with sweet and sour sauce and topped with pineapple slices.

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From Better Homes and Gardens

Seasoned beef patties are grilled, then topped with cheese and smoky mayo for these spicy burgers.

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From Better Homes and Gardens

This grilled burger recipe is for grown-ups who appreciate a bite of jalapeno, dried tomatoes, and lime peel in burgers. Stacked on buns, the burgers are topped with spicy mayo and fresh greens.

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From EatingWell

These tasty turkey burgers, served on toasted focaccia and dressed with marinara sauce, are reminiscent of a sausage pizza. Shredded mozzarella combined with fresh basil melts beautifully inside these gems.

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