Popular Burgers Recipes

The first hamburger showed up on New York menu in 1826, and the classic burger - a thick, juicy beef patty surrounded by a fluffy white bun -- has been an enduring American favorite ever since. The basic burger recipe is simple: Work the meat (at least 15 percent fat) as little as possible, use plenty of salt to season, and cook on a very hot surface to achieve that dark, caramelized crust we all crave (a grill is ideal for this). Making a turkey burger, a veggie burger? Follow the same principles. Toppings are up to you, of course, though it's hard to beat the classic combo of sweet, tangy ketchup and old-fashioned yellow mustard.

Cheeseburger-and-Fries Pies

Refrigerated pie crusts are cut into quarters and filled with a cheeseburger and fry mixture for a dinner your kids will ask for again and again.

From Parents

Cheeseburger-and-Fries Pies

Jen's White Burger

From Midwest Living

Jen's White Burger

Greek Burgers

Beef up burger patties with classic Greek flavors like zippy oregano and salty feta cheese.

From Better Homes and Gardens

Greek Burgers

Mini Burger Party Platter

For your next picnic, potluck or backyard barbecue, serve a spread of beef sliders. A touch of Worcestershire sauce and chopped onion keeps the lean meat nice and tender.

From Family Circle

Mini Burger Party Platter

Mini Bacon Cheeseburgers

The best part about these slider-sized Bacon Cheeseburgers? It's totally acceptable to eat more than one!

From Family Circle

Mini Bacon Cheeseburgers

Juicy Salmon Burgers

From Family Circle

Juicy Salmon Burgers

Hoisin Burgers With Asian Slaw

From Fitness

Hoisin Burgers With Asian Slaw

Hamburger Sliders with Cranberry Chutney

From Better Homes and Gardens

Hamburger Sliders with Cranberry Chutney

Grilled Turkey Burgers

Give the classic grilled burger a makeover using ground turkey glazed with orange marmalade served on a rye bun.

From Better Homes and Gardens

Grilled Turkey Burgers

Grilled Shiitake Sliders

Grilled shiitake mushrooms look like meat and offer the same hit of umami. When the "patties" are topped with sun-dried tomato pesto, no one will notice these sliders are meatless.

From Family Circle

Grilled Shiitake Sliders

Grilled Herb Burgers

Oregano and basil pack these grilled burgers with great flavor.

From Better Homes and Gardens

Grilled Herb Burgers

Grilled Cherry Tomato Turkey Burgers

From Better Homes and Gardens

Grilled Cherry Tomato Turkey Burgers

Dried Tomato Burgers

This grilled burger recipe is for grown-ups who appreciate a bite of jalapeno, dried tomatoes, and lime peel in burgers. Stacked on buns, the burgers are topped with spicy mayo and fresh greens.

From Better Homes and Gardens

Dried Tomato Burgers

Double-Decker Teriyaki Burgers

Mushrooms keep the lean beef moist while bulking up the size of the burgers (and keeping the calorie count low).

From Family Circle

Double-Decker Teriyaki Burgers

Chicken Burgers with Pineapple Salsa

Serve something special to the guests at your next outdoor gathering. Use this fruity salsa to dress up grilled chicken patties.

From Better Homes and Gardens

Chicken Burgers with Pineapple Salsa

Cheesy Eggplant Burgers

Grilled eggplant slices topped with smoky Gouda cheese and herb-seasoned tomatoes make these vegetarian burgers into a dinner that even meat-lovers would enjoy.

From Diabetic Living

Cheesy Eggplant Burgers

Burger-Potato Bites

For a fun game-day treat, prepare these mini cheeseburger bites that use waffle fries instead of buns.

From Better Homes and Gardens

Burger-Potato Bites

Burger with the Garden

For a casual summer meal, grill summer squash and burgers side by side before slipping them into a bun with blue cheese and lettuce.

From Better Homes and Gardens

Burger with the Garden

Blue Cheese Stuffed Burger with Red Onion and Spinach

Sharp and salty blue cheese, sweet red onion, and slightly bitter baby spinach lend balance and texture to the rich ground beef in these elegant yet satisfying burgers. When buying, look for baby spinach with dark, vibrant green leaves; avoid those that show signs of bruising or wilting.

From Better Homes and Gardens

Blue Cheese Stuffed Burger with Red Onion and Spinach

All-American Burger with Red Pepper Relish

Top this two-fisted hamburger with a slice of mozzarella cheese, fresh basil leaves, and the red sweet pepper relish.

From Better Homes and Gardens

All-American Burger with Red Pepper Relish

The Perfect Burger

Ground beef chuck with at least 20 percent fat produces the juiciest burgers. When making the patties, don't overwork the meat; that way, the burgers will stay nice and moist. Pat gently -- never squeeze or compress the beef.

From Martha Stewart

The Perfect Burger

Shrimp Burgers

Please burger- and fish-lovers alike by serving these shrimp "burgers" at your next gathering.

From Martha Stewart

Shrimp Burgers

SPICY CHIPOTLE BURGERS

From Family Circle

SPICY CHIPOTLE BURGERS

Sloppy Turkey and Chili Joes

Think of this loose meat sandwich as a spiced-up version of the classic Sloppy Joe.

From Better Homes and Gardens

Sloppy Turkey and Chili Joes

Lentil Veggie Burgers

For Meatless Monday or for the vegetarians amongst your barbecue crowd, mix up a batch of these mushroom and lentil veggie burgers.

From Better Homes and Gardens

Lentil Veggie Burgers

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