Mini burgers, aka sliders, are all the rage. These easy recipes turn mini burgers into a party meal with a range of finger favorites, including pineapple-chicken, gorgonzola-sage, and mushroom-beef.
A frita is by definition "a small burger." This simple recipe is sassied up with a spread of mayonnaise and hot pimenton.
A quick recipe to prepare, slices of pork dipped in a nut mixture give these miniature sandwiches a crunchy texture. A fruity broccoli slaw tops them off.
Spicy Chipotle Mayo gives these small burgers BIG flavor.
Prefer full-size burgers? Divide the turkey into four patties instead of 12 and serve on regular hamburger buns rather than slider buns.
For your next picnic, potluck or backyard barbecue, serve a spread of beef sliders. A touch of Worcestershire sauce and chopped onion keeps the lean meat nice and tender.
Find cooked and peeled beets in the produce section of your supermarket to save time (and to save your clothes from beet juice splatters).
For a fun game-day treat, prepare these mini cheeseburger bites that use waffle fries instead of buns.
The best part about these slider-sized Bacon Cheeseburgers? It's totally acceptable to eat more than one!
Make these restaurant-style mini burgers as a fun appetizer at your next party. Add one or more of our flavored toppers and serve with seasoned waffle fries.
These vegetable and bean cakes make a delicious meatless burger when served on a bun with your favorite toppers.