The cheese is the secret to the ultimate cheeseburger. From blue cheese to cheddar to spicy Jack, these easy recipes put the cheese inside, outside, and all around for the best-tasting burger between a bun.See Popular Cheese Burgers Recipes
Trending in Our Kitchens
To save time on a busy weeknight, shape and stuff these hamburger patties the evening before, wrap in plastic, and refrigerate.
Burgers grilled indoors take on an outdoor flavor from the smoked cheese mixed in the patties. Watch the timing; cheese can burn.
For more pizza flavor, spoon a little pizza sauce over these mozzarella-topped beef burgers.
Top this two-fisted hamburger with a slice of mozzarella cheese, fresh basil leaves, and the red sweet pepper relish.
What makes a burger great? You decide with this basic recipe and several flavorful variations, including stuffed and topped.
Take a bite of our Roasted Garlic Mozzarella Burger to discover gooey cheese hiding inside the flavorful beef patty. The three-ingredient Olive Mayonnaise makes this sandwich taste gourmet.
Seasoned beef patties are grilled, then topped with cheese and smoky mayo for these spicy burgers.
You can find the bacon and cheese inside these hamburgers instead of on top. Adults and kids love these flavorful burgers. Serve them at your next outdoor gathering. This recipe comes from Starker's Restaurant in Kansas City.
Roasted poblano peppers and chili powder bring spice to these beefy grilled burgers.
Made with half ground turkey and half ground beef, these peanut topped burgers take America's favorite sandwich in delicious new direction.
Spicy Chipotle Mayo gives these small burgers BIG flavor.
These hearty grilled cheeseburgers are layered with bacon, honey slaw, a pimento cheese spread, and crushed potato chips and are then toasted in the oven and served warm.
Refrigerated pie crusts are cut into quarters and filled with a cheeseburger and fry mixture for a dinner your kids will ask for again and again.
This flavor-packed burger has about half the fat of the fast-food version even with the cheddar and chips!
You can make the Onion Jam up to 2 days ahead of time for these juicy grilled beef burgers.