With a hamburger in the hands, heads are always nodding yes. This extensive collection of burger recipes covers homemade hamburgers, easy grilled burgers, and sensational sliders, all ready in a snap and proven winners at any table.See Popular Beef Hamburgers Recipes
The Moroccan flavors in these burgers -- shaped into ovals instead of the usual rounds -- include cumin, harissa, and garlic. The sauce: a delectable mix of mayonnaise, caraway seeds, and more harissa.
Italian salad dressing adds flavor to these simple beef burgers.
You will feel like you have had an island break with the captivating flavors in this great little burger.
Bobby Flay created this recipe for his wife, Stephanie March, "a Texan who loves brisket and coleslaw."
For these grilled burgers, mix ground beef with lemon zest, sun-dried tomatoes, herbs, and hot peppers. Stack on bus and layer with fresh greens.
Basic and simple, this is the best way to make a burger.
Burgers are an all-time favorite and they rise to new heights with the creamy flavors of traditional stroganoff.
Burgers grilled indoors take on an outdoor flavor from the smoked cheese mixed in the patties. Watch the timing; cheese can burn.
The all-American hamburger takes an Asian turn when you add soy sauce, garlic and ginger.
This basic hamburger recipe wins for best flavor and simplicity!
For more pizza flavor, spoon a little pizza sauce over these mozzarella-topped beef burgers.
Bisquick Heart Smart® recipe! Get all the great taste of a cheeseburger magically baked in one pan.
Bottled Caesar dressing in and all around the burgers is the flavor secret to this great grilled burger.
From Betty's Soul Food Collection... Fire-up your next backyard fiesta with our perfectly grilled Mexican-flavored burgers. There's plenty of spice plus a cheese-a-licious surprise inside each bite.
Honey and mustard glaze the onion slices as they grill in a foil packet alongside these delicious burgers.
What makes a burger great? You decide with this basic recipe and several flavorful variations, including stuffed and topped.
Top this two-fisted hamburger with a slice of mozzarella cheese, fresh basil leaves, and the red sweet pepper relish.