With a hamburger in the hands, heads are always nodding yes. This extensive collection of burger recipes covers homemade hamburgers, easy grilled burgers, and sensational sliders, all ready in a snap and proven winners at any table.
Italian salad dressing adds flavor to these simple beef burgers.
For these grilled burgers, mix ground beef with lemon zest, sun-dried tomatoes, herbs, and hot peppers. Stack on bus and layer with fresh greens.
What makes a burger great? You decide with this basic recipe and several flavorful variations, including stuffed and topped.
Honey and mustard glaze the onion slices as they grill in a foil packet alongside these delicious burgers.
Burgers grilled indoors take on an outdoor flavor from the smoked cheese mixed in the patties. Watch the timing; cheese can burn.
For more pizza flavor, spoon a little pizza sauce over these mozzarella-topped beef burgers.
The all-American hamburger takes an Asian turn when you add soy sauce, garlic and ginger.
This basic hamburger recipe wins for best flavor and simplicity!
You don't need a charcoal grill to develop a nice crust on your burgers. Sear on cast iron instead for a similar result inside.
Take a bite of our Roasted Garlic Mozzarella Burger to discover gooey cheese hiding inside the flavorful beef patty. The three-ingredient Olive Mayonnaise makes this sandwich taste gourmet.
Beef up burger patties with classic Greek flavors like zippy oregano and salty feta cheese.
A fresh tomato salsa enlivens the beef mixture and serves as a colorful topping for these zesty grilled burgers.
For a restaurant-quality burger, serve it open-faced on grilled sourdough, then top with barbecue sauce and crunchy fried onions.
Top this two-fisted hamburger with a slice of mozzarella cheese, fresh basil leaves, and the red sweet pepper relish.
Made with half ground turkey and half ground beef, these peanut topped burgers take America's favorite sandwich in delicious new direction.
These hearty grilled cheeseburgers are layered with bacon, honey slaw, a pimento cheese spread, and crushed potato chips and are then toasted in the oven and served warm.
Spicy Chipotle Mayo gives these small burgers BIG flavor.