You know you've grilled the best tasting burgers when guests come back for seconds. These easy grilled burger recipes give your patties extra punch, including cheddar jalapeno hamburgers and turkey bacon burgers.See Popular Grilled Burgers Recipes
Roasted red peppers and basil season the beef for these burgers. After grilling, they're piled high with arugula, cheese, artichoke hearts, and a caper mayonnaise.
This delicious recipe for Easy Salmon Burgers has two things going for it: It's super-fast (takes only 20 minutes), and it's super healthy. When was the last time you heard "burger" and thought, "Gee, this'll be good for me." The reason, of course, is that these burgers are made with salmon, one of the healthiest kinds of fish you can eat.
Here's some deliciously different burgers, stylish enough to serve to guests. They're seasoned with picante sauce, shredded cheese and onion, topped with a sassy cole slaw and wrapped in warm tortillas.
Top this two-fisted hamburger with a slice of mozzarella cheese, fresh basil leaves, and the red sweet pepper relish.
A frita is by definition "a small burger." This simple recipe is sassied up with a spread of mayonnaise and hot pimenton.
For these grilled burgers, mix ground beef with lemon zest, sun-dried tomatoes, herbs, and hot peppers. Stack on bus and layer with fresh greens.
Basic and simple, this is the best way to make a burger.
Honey and mustard glaze the onion slices as they grill in a foil packet alongside these delicious burgers.
Chimichurri is a thick herb sauce found in Argentina cooking. Here it's tucked inside beef burgers prior to grilling.
A fresh tomato salsa enlivens the beef mixture and serves as a colorful topping for these zesty grilled burgers.
You can find the bacon and cheese inside these hamburgers instead of on top. Adults and kids love these flavorful burgers. Serve them at your next outdoor gathering. This recipe comes from Starker's Restaurant in Kansas City.
Chopped pepperoni and basil give these grilled hamburgers pizza pizzazz.
You get a double dose of peppers in your sandwich. Jalapenos are mixed in with ground beef, and cooked mild chile peppers top the burger.
Roasted poblano peppers and chili powder bring spice to these beefy grilled burgers.
It seems as if mini burgers have taken America by storm. They're everywhere--at cocktail parties and on restaurant menus. Of course, the fun thing about mini burgers is that if you eat three of them, which is about equivalent to one regular burger, you can have three different toppings, three different cheeses, three different anythings. These are great for a kid's birthday party or for an appetizer at a party where you';re making longer-cooking grilled meats.
Sharp and salty blue cheese, sweet red onion, and slightly bitter baby spinach lend balance and texture to the rich ground beef in these elegant yet satisfying burgers. When buying, look for baby spinach with dark, vibrant green leaves; avoid those that show signs of bruising or wilting.
Two kinds of hot peppers give these grilled hamburgers a tongue-tingling jolt.