You know you've grilled the best tasting burgers when guests come back for seconds. These easy grilled burger recipes give your patties extra punch, including cheddar jalapeno hamburgers and turkey bacon burgers.
A frita is by definition "a small burger." This simple recipe is sassied up with a spread of mayonnaise and hot pimenton.
For these grilled burgers, mix ground beef with lemon zest, sun-dried tomatoes, herbs, and hot peppers. Stack on bus and layer with fresh greens.
Top this two-fisted hamburger with a slice of mozzarella cheese, fresh basil leaves, and the red sweet pepper relish.
Honey and mustard glaze the onion slices as they grill in a foil packet alongside these delicious burgers.
For a restaurant-quality burger, serve it open-faced on grilled sourdough, then top with barbecue sauce and crunchy fried onions.
Take a bite of our Roasted Garlic Mozzarella Burger to discover gooey cheese hiding inside the flavorful beef patty. The three-ingredient Olive Mayonnaise makes this sandwich taste gourmet.
Chimichurri is a thick herb sauce found in Argentina cooking. Here it's tucked inside beef burgers prior to grilling.
A fresh tomato salsa enlivens the beef mixture and serves as a colorful topping for these zesty grilled burgers.
Sharp and salty blue cheese, sweet red onion, and slightly bitter baby spinach lend balance and texture to the rich ground beef in these elegant yet satisfying burgers. When buying, look for baby spinach with dark, vibrant green leaves; avoid those that show signs of bruising or wilting.
This grilled burger recipe is for grown-ups who appreciate a bite of jalapeno, dried tomatoes, and lime peel in burgers. Stacked on buns, the burgers are topped with spicy mayo and fresh greens.
The ground lamb is shaped into logs, grilled and served in rolled-up cracker bread for this intriguing sandwich.
Two kinds of hot peppers give these grilled hamburgers a tongue-tingling jolt.
These hearty grilled cheeseburgers are layered with bacon, honey slaw, a pimento cheese spread, and crushed potato chips and are then toasted in the oven and served warm.
Juicy ground pork gets a huge boost of flavor and texture in this enticing barbeque dish. A quick cabbage slaw adds crunch, while smoky ham lends its own distinctive overtones. Serve alongside grilled corn and a fresh green salad for a completely satisfying meal.
For an alternative to serving beef patties on buns, serve these Indian-spiced and -sauced grilled chicken patties.
You can find the bacon and cheese inside these hamburgers instead of on top. Adults and kids love these flavorful burgers. Serve them at your next outdoor gathering. This recipe comes from Starker's Restaurant in Kansas City.