You know you've grilled the best tasting burgers when guests come back for seconds. These easy grilled burger recipes give your patties extra punch, including cheddar jalapeno hamburgers and turkey bacon burgers.See Popular Grilled Burgers Recipes
Roasted red peppers and basil season the beef for these burgers. After grilling, they're piled high with arugula, cheese, artichoke hearts, and a caper mayonnaise.
This delicious recipe for Easy Salmon Burgers has two things going for it: It's super-fast (takes only 20 minutes), and it's super healthy. When was the last time you heard "burger" and thought, "Gee, this'll be good for me." The reason, of course, is that these burgers are made with salmon, one of the healthiest kinds of fish you can eat.
Here's some deliciously different burgers, stylish enough to serve to guests. They're seasoned with picante sauce, shredded cheese and onion, topped with a sassy cole slaw and wrapped in warm tortillas.
A frita is by definition "a small burger." This simple recipe is sassied up with a spread of mayonnaise and hot pimenton.
Top this two-fisted hamburger with a slice of mozzarella cheese, fresh basil leaves, and the red sweet pepper relish.
Honey and mustard glaze the onion slices as they grill in a foil packet alongside these delicious burgers.
For these grilled burgers, mix ground beef with lemon zest, sun-dried tomatoes, herbs, and hot peppers. Stack on bus and layer with fresh greens.
Basic and simple, this is the best way to make a burger.
Chimichurri is a thick herb sauce found in Argentina cooking. Here it's tucked inside beef burgers prior to grilling.
A fresh tomato salsa enlivens the beef mixture and serves as a colorful topping for these zesty grilled burgers.
Two kinds of hot peppers give these grilled hamburgers a tongue-tingling jolt.
This grilled burger recipe is for grown-ups who appreciate a bite of jalapeno, dried tomatoes, and lime peel in burgers. Stacked on buns, the burgers are topped with spicy mayo and fresh greens.
The ground lamb is shaped into logs, grilled and served in rolled-up cracker bread for this intriguing sandwich.
"Chopped steaks are really just glorified hamburgers," Marcia Kiesel says. "It's a ground meat patty, but you eat it with a fork and knife like a steak--with or without bread." Marcia updates the old-fashioned diner staple by using ground lamb instead of beef and serving it with garlicky wilted spinach and warm goat cheese. "It's such a lazy summer meal," she says.
At BLT Burger in Las Vegas, chef Laurent Tourondel brushes burgers with butter while they're on the grill. The natural sugars caramelize, making the meat extra-delicious.
Sharp and salty blue cheese, sweet red onion, and slightly bitter baby spinach lend balance and texture to the rich ground beef in these elegant yet satisfying burgers. When buying, look for baby spinach with dark, vibrant green leaves; avoid those that show signs of bruising or wilting.
Fire up the grill and tempt family and guests with these robustly flavored burgers spiked with picante sauce.