You know you've grilled the best tasting burgers when guests come back for seconds. These easy grilled burger recipes give your patties extra punch, including cheddar jalapeno hamburgers and turkey bacon burgers.
A frita is by definition "a small burger." This simple recipe is sassied up with a spread of mayonnaise and hot pimenton.
Honey and mustard glaze the onion slices as they grill in a foil packet alongside these delicious burgers.
For these grilled burgers, mix ground beef with lemon zest, sun-dried tomatoes, herbs, and hot peppers. Stack on bus and layer with fresh greens.
Top this two-fisted hamburger with a slice of mozzarella cheese, fresh basil leaves, and the red sweet pepper relish.
Take a bite of our Roasted Garlic Mozzarella Burger to discover gooey cheese hiding inside the flavorful beef patty. The three-ingredient Olive Mayonnaise makes this sandwich taste gourmet.
For a restaurant-quality burger, serve it open-faced on grilled sourdough, then top with barbecue sauce and crunchy fried onions.
Chimichurri is a thick herb sauce found in Argentina cooking. Here it's tucked inside beef burgers prior to grilling.
A fresh tomato salsa enlivens the beef mixture and serves as a colorful topping for these zesty grilled burgers.
Sharp and salty blue cheese, sweet red onion, and slightly bitter baby spinach lend balance and texture to the rich ground beef in these elegant yet satisfying burgers. When buying, look for baby spinach with dark, vibrant green leaves; avoid those that show signs of bruising or wilting.
This grilled burger recipe is for grown-ups who appreciate a bite of jalapeno, dried tomatoes, and lime peel in burgers. Stacked on buns, the burgers are topped with spicy mayo and fresh greens.
The ground lamb is shaped into logs, grilled and served in rolled-up cracker bread for this intriguing sandwich.
Two kinds of hot peppers give these grilled hamburgers a tongue-tingling jolt.
These hearty grilled cheeseburgers are layered with bacon, honey slaw, a pimento cheese spread, and crushed potato chips and are then toasted in the oven and served warm.
These beef burgers with a hot pepper sauce and vinegar twist are great for summer cookouts. Let everyone garnish their own.
Melted mint jelly makes a lovely and easy glaze for these grilled burgers. Warm the jelly over low heat to melt it.
Need a new burger recipe? You'll love this one with seasoned beef and sauteed onions served on French bread.