From Better Homes and Gardens

These low-fat waffles are made with whole wheat flour so you can feel good about feeding the healthful, filling food to kids.

Pumpkin Waffles

From Better Homes and Gardens

Orange peel packs plenty of flavor into these pancakes without adding a lot of fat or calories. A cranberry orange sauce doubles the tang.

Cranberry-Wheat Pancakes

From Fitness

Top a whole grain waffle with yogurt, berries, and maple syrup to make a fast and filling breakfast.

Maple Berry Waffle

From Fitness

Blueberries are loaded with antioxidants. This syrup recipe gives you a new way to enjoy them. Use it on whole grain waffles or on ice cream for dessert.

Waffles With Blueberry Maple Syrup

From Fitness

Fresh blueberries, maple syrup, and lemon juice make a light and fruity topping for a whole grain waffle in this healthy breakfast recipe.

Waffle with Fresh Blueberries & Lemon Syrup

From EatingWell

Traditional waffles are a butter-laden, high-carb indulgence, but they make the transition to good fats and smart carbs beautifully, yielding crisp, nutty-tasting waffles with all the sweet pleasure of the original. The batter can also be used for pancakes.

Multi-Grain Waffles

From EatingWell

These healthy waffles are made from a blend of whole-wheat and regular flour plus nonfat buttermilk and canola oil. Top with fresh berries or sliced peaches and yogurt for a satisfying start to any day.

EatingWell Waffles

From Better Homes and Gardens

For breakfast, spoon this syrup over French toast or waffles. For dessert, try it over ice cream.

Bananas Foster Syrup