Waffles Recipes

Waffles are a Sunday brunch treat, but with these recipes you'll see that they're easy enough to whip up any day of the week, to breakfast cheers. Try fresh fruit and cream on waffles instead of syrup for a burst of flavor (and vitamins) at your next breakfast or brunch.

 
 
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Overnight Waffles

From Better Homes and Gardens

Put waffles on the breakfast menu. For this recipe, make the batter ahead, chill overnight, and bake first thing in the morning.

Overnight Waffles

Fruit-Crowned Belgian Waffles

From Midwest Living

Plump Belgian waffles are topped with fresh fruit and whipped cream to make a sweet breakfast or an elegant dessert.

Fruit-Crowned Belgian Waffles

Waffle Breakfast Casserole

From Better Homes and Gardens

Frozen waffles form the base of this simple egg and sausage casserole.

Waffle Breakfast Casserole

EatingWell Waffles

From EatingWell

These healthy waffles are made from a blend of whole-wheat and regular flour plus nonfat buttermilk and canola oil. Top with fresh berries or sliced peaches and yogurt for a satisfying start to any day.

EatingWell Waffles

Pumpkin Waffles

From Better Homes and Gardens

These low-fat waffles are made with whole wheat flour so you can feel good about feeding the healthful, filling food to kids.

Pumpkin Waffles

Cream Cheese Waffles

From Better Homes and Gardens

For breakfast or brunch, serve fresh fruit and yogurt to top these dense waffles.

Cream Cheese Waffles

Corn Waffles with Tomato Salsa

From Better Homes and Gardens

For a simple supper, try this twist on tacos--top corn-studded waffles with a lively black bean salsa. A cornmeal mix streamlines the preparation.

Corn Waffles with Tomato Salsa

Tex-Mex Waffles

From Better Homes and Gardens

Head South of the Border for breakfast. Sweet peppers and jalapeno-flavored jelly add Mexican flavor to these savory waffles.

Tex-Mex Waffles

Herbed Turkey and Waffles

From Better Homes and Gardens

Looking for something new for breakfast? Try this yummy combination of cornmeal, parsley, sage, thyme, turkey, and waffles.

Herbed Turkey and Waffles

Cranberry-Wheat Pancakes

From Better Homes and Gardens

Orange peel packs plenty of flavor into these pancakes without adding a lot of fat or calories. A cranberry orange sauce doubles the tang.

Cranberry-Wheat Pancakes

Peanut Waffles With Butterscotch Sauce

From Better Homes and Gardens

During the 1930s, waffles were popular to serve as dessert, topped with fruit and cream. Waffles are now served more for breakfast, topped with sweet fruit, nuts, sauces, and syrups, than for dessert. These light waffles are ideal any time of day.

Peanut Waffles With Butterscotch Sauce

Maple Berry Waffle

From Fitness

Top a whole grain waffle with yogurt, berries, and maple syrup to make a fast and filling breakfast.

Maple Berry Waffle

Waffle Sausage Casserole

From Smithfield

A fun twist on waffles with a side of sausage!

Waffle Sausage Casserole

Banana-Pecan Waffles

From Family Circle

Add banana to the batter to keep these fluffy waffles moist. With the help of cinnamon and pecans, the baked waffles taste like banana-nut bread.

Banana-Pecan Waffles

Waffles With Blueberry Maple Syrup

From Fitness

Blueberries are loaded with antioxidants. This syrup recipe gives you a new way to enjoy them. Use it on whole grain waffles or on ice cream for dessert.

Waffles With Blueberry Maple Syrup

Waffle with Fresh Blueberries & Lemon Syrup

From Fitness

Fresh blueberries, maple syrup, and lemon juice make a light and fruity topping for a whole grain waffle in this healthy breakfast recipe.

Waffle with Fresh Blueberries & Lemon Syrup

Polka-Dot Waffle Sticks

From Parents

Cut a waffle into sticks and let kids top them with cream cheese and jelly for a quick breakfast or snack.

Polka-Dot Waffle Sticks

Belgian Waffles With Nectarines, Berries and Cream

From Family Circle

Turn frozen waffles into a quick and easy dessert when you top them with summer fruits and whipped cream.

Belgian Waffles With Nectarines, Berries and Cream

Toasted Walnut Waffles

From Diabetic Living

Ground walnuts provide light crunch and nutty flavor to these low-fat waffles. Blueberries provide the extra flavor and sauciness.

Toasted Walnut Waffles

Multi-Grain Waffles

From EatingWell

Traditional waffles are a butter-laden, high-carb indulgence, but they make the transition to good fats and smart carbs beautifully, yielding crisp, nutty-tasting waffles with all the sweet pleasure of the original. The batter can also be used for pancakes.

Multi-Grain Waffles

Three-Grain Waffles

From Better Homes and Gardens

Avoid the morning rush by making the waffle batter the night before.

Three-Grain Waffles

Waffle Tacos

From Old El Paso

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. A fun twist on a breakfast classic, these tacos are stacked on a crispy waffle and served with all your favorite fixin's. Use your favorite homemade waffle recipe or pop a few frozen waffles in your toaster. Either way, this recipe makes for one delicious meal!

Waffle Tacos

Strawberry Topping

From EatingWell

Macerating sliced strawberries in a little sugar creates a flavorful fruity syrup that soaks deliciously into the waffles.

Strawberry Topping

Strawberry-Rhubarb Filling

From EatingWell

Try this filling in crepes or as a sauce for pancakes or French toast.

Strawberry-Rhubarb Filling

Bananas Foster Syrup

From Better Homes and Gardens

For breakfast, spoon this syrup over French toast or waffles. For dessert, try it over ice cream.

Bananas Foster Syrup

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