Belgian Waffles

The Belgian waffle, a breakfast or brunch star, is defined by its larger size, thinner batter, and deeper pockets. With the Belgian waffle, there's more room for fruit, whipped cream, or pools of homemade syrup to make any breakfast or brunch memorable.

Belgian Waffles With Nectarines, Berries and Cream

Family Circle

Turn frozen waffles into a quick and easy dessert when you top them with summer fruits and whipped cream.

Ginger-Green Tea Waffles with Summer Peach Sauce

Better Homes and Gardens

Ginger and green tea provide a zesty twist on traditional waffle batter. Serve with homemade peach sauce for a sweet seasonal breakfast.

Fruit-Crowned Belgian Waffles

Midwest Living

Plump Belgian waffles are topped with fresh fruit and whipped cream to make a sweet breakfast or an elegant dessert.

Three-Grain Waffles

Better Homes and Gardens

Avoid the morning rush by making the waffle batter the night before.

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