The Belgian waffle, a breakfast or brunch star, is defined by its larger size, thinner batter, and deeper pockets. With the Belgian waffle, there's more room for fruit, whipped cream, or pools of homemade syrup to make any breakfast or brunch memorable.
Turn frozen waffles into a quick and easy dessert when you top them with summer fruits and whipped cream.
Ginger and green tea provide a zesty twist on traditional waffle batter. Serve with homemade peach sauce for a sweet seasonal breakfast.
Plump Belgian waffles are topped with fresh fruit and whipped cream to make a sweet breakfast or an elegant dessert.
Avoid the morning rush by making the waffle batter the night before.