Waffles are a Sunday brunch treat, but with these recipes you'll see that they're easy enough to whip up any day of the week, to breakfast cheers. Try fresh fruit and cream on waffles instead of syrup for a burst of flavor (and vitamins) at your next breakfast or brunch.See Popular Waffles Recipes
Everyone will roll out of bed early when the breakfast menu includes this quick and easy waffle recipe. Try them for dinner as well.
Canned pumpkin is always in season to prepare this delightful waffle recipe for your next brunch. Cranberry honey sauce adds a sweet, tangy flavor to this less than 30 minute breakfast treat.
Sweet potatoes do double duty when mashed into a batter for homemade waffles the morning after Thanksgiving.
While you prep and cook these whole-wheat waffles, simmer some maple syrup with a cinnamon stick for an extra-flavorful drizzle. Top with a pat of butter or a spoonful of whipped cream and an extra sprinkle or two of cinnamon.
These low-fat waffles are made with whole wheat flour so you can feel good about feeding the healthful, filling food to kids.
Why go out for waffles when you can make these great-tasting ones at home? Ground walnuts provide a light crunch and a nutty flavor that makes these waffles extra special.
Protein powder isn't just for shakes. In this fall breakfast, it stands in for some of the flour, adding staying power to the gluten-free waffles.
Put waffles on the breakfast menu. For this recipe, make the batter ahead, chill overnight, and bake first thing in the morning.
Turn breakfast waffles into a tropical treasure by enhancing them with coconut, almonds, and a drizzle of chocolate.
Top a whole grain waffle with yogurt, berries, and maple syrup to make a fast and filling breakfast.
Looking for something new for breakfast? Try this yummy combination of cornmeal, parsley, sage, thyme, turkey, and waffles.
Plump Belgian waffles are topped with fresh fruit and whipped cream to make a sweet breakfast or an elegant dessert.