Waffles are a Sunday brunch treat, but with these recipes you'll see that they're easy enough to whip up any day of the week, to breakfast cheers. Try fresh fruit and cream on waffles instead of syrup for a burst of flavor (and vitamins) at your next breakfast or brunch.
Everyone will roll out of bed early when the breakfast menu includes this quick and easy waffle recipe. Try them for dinner as well.
Canned pumpkin is always in season to prepare this delightful waffle recipe for your next brunch. Cranberry honey sauce adds a sweet, tangy flavor to this less than 30 minute breakfast treat.
Sweet potatoes do double duty when mashed into a batter for homemade waffles the morning after Thanksgiving.
Consider this a modern take on the traditional soul food favorite of fried chicken and waffles. Incorporating leftover mashed potatoes keeps the waffles tender, while the orange-maple glaze on the roasted chicken ensures no one will miss the batter.
Waffles take a walk on the savory side in this slow cooker sausage-infused bread pudding.
Head South of the Border for breakfast. Sweet peppers and jalapeno-flavored jelly add Mexican flavor to these savory waffles.
These low-fat waffles are made with whole wheat flour so you can feel good about feeding the healthful, filling food to kids.
While you prep and cook these whole-wheat waffles, simmer some maple syrup with a cinnamon stick for an extra-flavorful drizzle. Top with a pat of butter or a spoonful of whipped cream and an extra sprinkle or two of cinnamon.
These tropical waffles blow away basic freezer waffles. This flavor-packed breakfast can be made ahead and toasted in the morning, just like the store-bought kind!
Why go out for waffles when you can make these great-tasting ones at home? Ground walnuts provide a light crunch and a nutty flavor that makes these waffles extra special.
Protein powder isn't just for shakes. In this fall breakfast, it stands in for some of the flour, adding staying power to the gluten-free waffles.
Put waffles on the breakfast menu. For this recipe, make the batter ahead, chill overnight, and bake first thing in the morning.