From Midwest Living

Cream cheese is the secret ingredient in this blueberry breakfast casserole.

Blueberry Surprise French Toast Casserole

From Taste of the South

Brown-Sugar Syrup

From Better Homes and Gardens

Pancakes, waffles, and ice cream get a healthy flavor boost topped with sweet-tart syrup.

Cranberry Syrup

From Better Homes and Gardens

Tired of plain syrup with your pancakes and waffles? Then try this colorful version full of fresh strawberries and dried apricots.

Apricot-Strawberry Syrup

From Midwest Living

The syrup is in both the cake and the frosting for this dessert recipe. A little ground ginger also adds a zing of flavor.

Maple Syrup Cake

From Better Homes and Gardens

Stir together just two ingredients, maple syrup and molasses, for a sweetly sensational pancake syrup that's ready in virtually minutes.

Maple-Molasses Syrup

From Taste of the South

Cinnamon Syrup

From Better Homes and Gardens

For flavor variety, substitute raspberries or blackberries for the syrup.

Strawberry Syrup

From Better Homes and Gardens

Literally seconds. That's all the time it takes to cook up this fast syrup using lemon peel, raspberries, and corn syrup.

Lemon-Raspberry Syrup

From Better Homes and Gardens

Make variations of this refreshing orange-lemon syrup by stirring in an 8-ounce can of drained pineapple tidbits or an 11-ounce can of drained mandarin orange sections. Serve this syrup over pancakes, fresh fruit, or grilled chicken.

Citrus Syrup

From Food & Wine

A huge virtue of homemade syrup is that, unlike the store-bought kind, it can taste much more like fruit than sugar. This blueberry syrup will last long enough to give as gifts during the holidays; simply transfer it into tall, pretty bottles using a funnel and store it in the refrigerator.

Perfect Blueberry Syrup

From Fine Cooking Magazine

This master recipe works well with a variety of summer berries. The thickness of the syrup will depend on the berries you use: Some are juicier, resulting in a thinner syrup, while others, like blueberries, have more pectin, yielding a thicker syrup. If you prefer to skip the canning process, you can store the covered jars in the refrigerator for up to 2 weeks; to extend the shelf life, follow the canning instructions below.

Fresh Berry Syrup

From Better Homes and Gardens

You'll love any of these syrups that sweeten up breakfast pancakes. Test out your favorite flavors: caramel-coconut, blueberry, lemon-raspberry, maple-molasses, or spiced blueberry, among others.

Pancake Toppers-Syrups

From Better Homes and Gardens

A little cornmeal adds an almost imperceptible crunch to these breakfast or brunch treats topped with orange syrup.

Cornmeal Pancakes with Citrus Syrup

From Fitness

Blueberries are loaded with antioxidants. This syrup recipe gives you a new way to enjoy them. Use it on whole grain waffles or on ice cream for dessert.

Waffles With Blueberry Maple Syrup

From Midwest Living

Dried fruit, nuts, and maple syrup are mixed with chewy wild rice to make this hot dessert. Top with fresh berries and whipped cream.

Grammy's Wild Rice Porridge

From Parents

This blueberry and orange juice sauce makes a healthy topper for ice cream or pancakes.

Blueberry Sauce

From Better Homes and Gardens

Maple syrup gets dressed up with fresh blueberries and a sprinkling of cinnamon in this easy syrup recipe that adds a burst of flavor to pancakes or waffles.

Spiced Blueberry Syrup

From The Food Channel

Get your antioxidants with your first delicious meal of the day. Hot-off-the-griddle blueberry pancakes topped with warm maple syrup simmered with ripe blueberries!

Bob's Blueberry Pancakes

From Better Homes and Gardens

Make the butter and cherry sauce ahead to reduce last-minute fuss when creating these pancakes.

Apple Butter Hotcakes

From Diabetic Living

Ground walnuts provide light crunch and nutty flavor to these low-fat waffles. Blueberries provide the extra flavor and sauciness.

Toasted Walnut Waffles

From Better Homes and Gardens

These antioxidant-loaded pancakes are perfect brunch fare. Top this low-fat recipe with a healthful easy-to-make orange syrup.

Pumpkin Pancakes with Orange Syrup

From Food & Wine

Guests at Ace Hotel can order April Bloomfield's pancakes in their rooms or at her restaurant, The Breslin. While the pancakes are delicious on their own, they're exquisite with the soft ricotta topping, crunchy sliced almonds and ingeniously vibrant (and neon-bright) orange syrup.

The Breslin's Ricotta Pancakes with Orange Syrup

From Diabetic Living

These good-for-you whole wheat and oat pancakes are filling. Serve them for weekend breakfasts. The Pear sauce with a hint of maple adds the crowning touch.

Oat Pancakes

From Heart-Healthy Living

Crispy French toast that isn't fried? It's possible with this recipe. Sweet orange-cinnamon syrup tops off this delicious breakfast meal.

No-Fry French Toast