Everyone loves maple syrup (and well they should), but there are all kinds of syrups you can make and serve as toppings for your next breakfast or brunch pancakes, waffles, or French toast. From spiced blueberry to citrus syrup, breakfast or brunch toppings can be truly memorable with these syrup recipes.
| Recipe Title | Prep Time | Total Time |
 From Midwest Living |
20 mins | 2 hrs 45 mins |
 From Taste of the South |
5 mins | 45 mins |
 From Better Homes and Gardens |
10 mins | 40 mins |
 From Better Homes and Gardens |
10 mins | |
 From Midwest Living |
30 mins | 1 hr 25 mins |
 From Better Homes and Gardens |
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 From Taste of the South |
5 mins | 20 mins |
 From Better Homes and Gardens |
30 mins | 1 hr 5 mins |
 From Better Homes and Gardens |
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 From Better Homes and Gardens |
5 mins | 25 mins |
 From Food & Wine |
30 mins | 45 mins |
 From Fine Cooking Magazine |
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 From Better Homes and Gardens |
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 From Better Homes and Gardens |
20 mins | |
 From Fitness |
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 From Midwest Living |
20 mins | 1 hr |
 From Parents |
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 From Better Homes and Gardens |
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 From The Food Channel |
10 mins | |
 From Better Homes and Gardens |
25 mins | 29 mins |
 From Diabetic Living |
25 mins | 25 mins |
 From Better Homes and Gardens |
30 mins | |
 From Food & Wine |
50 mins | 1 hr 35 mins |
 From Diabetic Living |
30 mins | 49 mins |
 From Heart-Healthy Living |
15 mins | 26 mins |