Jelly, the delicate cousin to hearty jam, is a luxury when it's homemade, and with our help, you can be canning your own jellies to serve as toppings for breakfast or brunch. Bring the sunshine of summer back all year with your own homemade breakfast or brunch jellies as toppings for everything from biscuits to banana bread.
Store this jelly in the refrigerator up to three weeks. Use on toast or crackers.
Spoon this spicy jelly onto corn bread muffins or brush over chicken during the last 10 minutes of roasting.
Jars of this ruby red jelly make festive holiday gifts. Attach cards to the jars letting the recipients know they can serve the jelly with warm corn bread, over grilled chicken, or with cream cheese and crackers.
Top refrigerated peanut butter cookie dough with a spoonful of your favorite jelly flavor for a brown bag lunch-inspired dessert.