From Food & Wine

Apricot Jam

From Better Homes and Gardens

The perfect sweet addition to your favorite biscuit or scone. Extend the bounty of berries by making this strawberry jam recipe to give as gifts for family and friends.

Easy Strawberry Jam

From Better Homes and Gardens

Cinnamon, allspice and cloves liven up the taste of this blueberry jam.

Spiced Blueberry Jam

From Better Homes and Gardens

This apple condiment makes a marvelous spread on pita bread wedges arranged around a bowl of cheese cubes.

Apple-Nutmeg Conserve

From Food & Wine

Plum Jam

From Better Homes and Gardens

Dark sweet cherries and a hint of lemon add up to a sensational spread that's well worth the effort.

Sweet Cherry Jam

From Food & Wine

Peach Jam

From Food & Wine

Fig Jam

From Parents

This 4-ingredient blueberry jam is so easy to make that you won't need to buy store jam again. Enjoy it on toast for breakfast.

Super-Easy Jam

From Food & Wine

Rachel Saunders has developed hundreds of recipes over the years simply by flavoring her jams with different herbs and spices. To vary the pear jam here, for example, add a split vanilla bean or a cinnamon stick in place of the cardamom.

Pear Jam with Green Cardamom

From Food & Wine

Mixed-Berry Jam

From EatingWell

This simple homemade fruit spread has less than one-fourth the calories and one-third the carbohydrate grams of a common commercial variety (you can trim those numbers even further by opting for no-calorie sweetener). Cooking the plums in fruit juice with apples allows you to sweeten the spread without an excessive amount of sugar and take advantage of the natural pectin in the fruit. This method also works well with strawberries, blackberries or peaches.

Low-Sugar Plum Spread