Dark green, healthy spinach works so beautifully with eggs, it's no wonder that spinach quiche is a popular breakfast and brunch main. Serve up your own spinach quiche at your breakfast or brunch with our easy to follow recipes.
This healthy appetizer tart's claim to fame is a low-fat pastry filled with a savory ricotta, goat cheese, and spinach custard.
No time to make your own pastry? Use a rolled refrigerated, unbaked pie crust instead to speed up the preparation time for this delicious breakfast pie.
Fill a flaky pastry crust with eggs, pancetta, cheese and Greek yogurt for a tender, tasty brunch.
Add asparagus to your standard spinach-and-egg quiche for a fresh update. Ready in under an hour, this tasty tart is delicious for breakfast or brunch.
An easy-to-use frozen spinach souffle make this egg, cheese, and sausage pie extra good for breakfast or brunch. It's a favorite at the Goldmoor Inn in Illinois.
Fat free half and half and refrigerated egg product make this egg dish lower in calories and fat than most other recipes.
A mini egg quiche is made for spring brunch parties or dinner party hors d'oeuvres trays. Add diced ham, bacon or sausage for even more protein.