From Better Homes and Gardens

A prepared pie shell makes this quick crab quiche easy for busy weeknights or a simple brunch.

Crab Quiche

From Ladies' Home Journal

This quiche is loaded with plenty of shrimp, cheese, and crabmeat so it can be eaten at breakfast or even dinner. Creole seasoning gives it a Cajun flavor.

Cajun Quiche

From Better Homes and Gardens

A breakfast or brunch seafood egg casserole recipe that can be made ahead and baked the next day.

Crab and Swiss Strata